1 - 10 of 176 for eclair cake chocolate frosting
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Butter bottom of ... pudding mixture and cover with another layer of graham crackers. Refrigerate two hours then frost. (I don't wait that long, 30 minutes.)
Line the bottom ... container of prepared frosting, uncovered in ... power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Butter bottom of ... 2 hours, then frost. Beat all ... until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
Layer crackers in ... combine confectioners' sugar, milk, butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.
Butter bottom of ... with more crackers. Refrigerate for 2 hours, then frost. Beat all ingredients until smooth. Spread over cake. Refrigerate 24 hours.
Use 9"x13" pan, ... on top. Melt chocolate and butter in ... vanilla, milk and sugar. Pour over top of the crackers while hot. Spread evenly with spoon.
Prepare both packages of pudding as directed. Set aside. Line bottom of 13x9 inch pan with whole graham crackers. Fold Cool Whip into pudding mix. ...
Grease a 9 ... cracker layer. Chill 2 to 3 hours (chill overnight for best cutting results.) Then cover top layer with chocolate frosting. Cut and serve.
Grease 9 x ... graham crackers. Mix frosting ingredients and beat well. Frost top layer of ... pan. Cover with foil. Refrigerate 24 hours. Cut and serve.
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