1 - 10 of 176 for eclair cake chocolate frosting
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Butter bottom of ... pudding mixture and cover with another layer of graham crackers. Refrigerate two hours then frost. (I don't wait that long, 30 minutes.)
Butter bottom of ... 2 hours, then frost. Beat all ... until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
Layer crackers in ... combine confectioners' sugar, milk, butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.
Butter bottom of ... of crackers, then another layer pudding and cover with another layer crackers. Refrigerate 2 hours. Frost and refrigerate overnight.
Add milk to ... with layer of graham crackers. Combine unsweetened chocolate with remaining frosting ingredients. Spread on cake. Refrigerate overnight.
Mix milk and ... add 1 1/2 c. confectioner's sugar. Beat until smooth. Spread on cake and refrigerate for 24 hours. This dessert freezes well. Serves 12.
Beat pudding with ... This allows the graham crackers to soften. The next day, spread can of chocolate icing on top. Keep refrigerated until time to serve.
Butter 9 x ... layer of graham crackers and rest of pudding mix. Add another layer of graham crackers. Top with chocolate frosting. Refrigerate for 1 hour.
Line the bottom ... container of prepared frosting, uncovered in ... power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
top of page