- 1. ECLAIR CAKE
- Butter bottom of 9 ... until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
|
- 2. ECLAIR CAKE
- Butter a 9 x ... 2 hours. Frost with Eclair Cake Frosting (recipe below) and ... all ingredients together until smooth.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
|
- 3. ECLAIR CAKE
- Layer crackers in 13"x9"x2" ... well. Put topping on eclair cake and chill.
Ingredients: 10 (crackers .. flavor .. lacreme .. milk .. salt .. sugar ...)
|
- 4. ECLAIR CAKE
- Mix 2 boxes of ... hours. Then ice with Eclair Icing. Beat until smooth. Pour over cake and smooth out. Refrigerate at least 24 hours.
Ingredients: 6 (milk .. sugar .. syrup .. vanilla ...)
|
- 5. CHOCOLATE ECLAIR CAKE
- Combine pudding and milk. ... thoroughly and pour over cake. You can sprinkle ... before serving. For Cherry Eclair Cake, substitute 2 cans of cherry pie filling for icing.
Ingredients: 7 (cocoa .. crackers .. milk .. sugar .. whip ...)
|
- 6. ECLAIR CAKE
- Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. Pour half ...
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla ...)
|
- 7. CHOCOLATE ECLAIR CAKE
- 1. Boil butter and water until melted. Add flour all at once. Add eggs, beat well after each egg. Spread on cookie sheet sprayed with Pam. Bake at ...
Ingredients: 15 (bananas .. cheese .. cocoa .. eggs .. flour .. milk ...)
|
- 8. ECLAIR CAKE
- Use cold cut keeper ... smooth and spread over cake. Cover and refrigerate ... This tastes like an eclair and is easy to ... Pillsbury Frosting, chocolate cream cheese.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
|
- 9. CHOCOLATE ECLAIR CAKE
- Grease a 9 x ... of the crackers. Put cake in the refrigerator for ... if frosting is too thick.
Ingredients: 9 (cocoa .. crackers .. milk .. soft .. sugar .. syrup ...)
|
- 10. ECLAIR CAKE
- Butter bottom of 9 ... until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
|
