Results 1 - 10 of 17 for eclair bars

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Line bottom of 9 x 13 inch pan with whole graham crackers. Mix pudding with 3 cups milk, as per package show on pudding box; but use only 3 cups of ...

Boil water and butter. Take off heat and dump flour in all at once. Stir until forms a ball. Let stand 10 minutes. Beat eggs in one at a time. Bake ...

Boil water and butter for 1 minute. Add flour, mix. Beat in 4 eggs, one at a time. Pour and spread batter in a 9 x 13 inch pan. Bake at 400 degrees ...

Mix pudding as directed. Combine pudding mixture with Cool Whip. Layer crackers then pudding, end with crackers. FOR TOPPING: In double boiler, melt ...

Mix 2 packages ... top. Mix 1 bar German chocolate bar ... and 3 tablespoons of milk. Spread this topping over the top graham crackers. Chill overnight.

Grease 9 x ... soft butter, melted bars and Karo syrup. ... powdered sugar, vanilla and milk. Spread frosting over graham cracker layer and chill overnight.

Butter 9"x13" pan. Line with graham crackers. Prepare pudding with milk. Beat at medium speed until well blended. Fold pudding into Cool Whip. Pour ...

Mix pudding and milk together until thickened. Stir in Cool Whip. In 9 x 13 inch pan layer graham crackers, pudding, graham crackers, pudding, ending ...

Use cold cut ... Cover and refrigerate for 24 hours. This tastes like an eclair and is easy to make. You can use Pillsbury Frosting, chocolate cream cheese.

Spread whipped topping over crackers. Top with a section of chocolate bar. Add another dab of whipped topping and cover with another cracker.

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