|Herbs: Gardens, Decorations, and Recipes|
|by Emelie Tolley|
With more than 500 full-color photographs, from formal and cottage gardens to wreaths and potpourris to main courses and desserts, Herbs is a comp...
Results 1 - 10 of 10 for eckridge sausage
Cook potatoes and set aside. Slice sausage into small pieces. ... sausage mixture in a serving dish and pour vinegar-bouillon mixture over. Toss and serve.
Cut sausage and place in crockpot. Add potatoes and soups. Add salt and pepper. Cook 2 1/2 hours.
Put all ingredients ... 30 minutes. Add sausage to sauce. Simmer ... be poured onto the meat. Other meat can be used such as chicken, ribs or pork chops.
Cook sausage, onion and ... and sauce and simmer 10 to 15 minutes longer. (Less if you are real hungry). Serve with cooked rice or egg noodles and ENJOY!
Put all ingredients except carrots in large pot; bring to boil, cover, turn down heat and simmer for 1 to 1 1/2 hours. Add carrots and cook 15 ...
Saute onions, pepper, and garlic in butter. Stir in beans, sausage and bay leaf. Simmer 10 minutes. Remove bay leaf. Serve over rice. 4 to 6 servings.
Slice sausage into bite size ... overnight in refrigerator. Remove from refrigerator, skim excess fat off of top and place in crock pot on low until warm.
Cook until beans are tender. Add sausage. Cook another 30 minutes. Serve over rice.
Place 1/2 c. ... spoonfuls), spaghetti sauce, sausage and Mozzarella cheese. ... preheated 350 degree oven for 45 minutes, until heated through. 6 servings.
Place ingredients in ... Grease from the sausage may collect on ... My crock pot worked very well, though I had to simmer with the cover off for a while.
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