1 - 10 of 44 for eckrich sausage

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Pick over and ... remaining ingredients, except sausage. If necessary, ... lid. Split the Eckrich sausage lengthwise, then ... through. Serve over cooked rice.

Combine in large ... packet from potato mix. Add to potato mixture 3 1/2 cups milk, thinly sliced sausage and flour milk mixture. Cook and stir until bubbly.

In a Dutch oven, sauté sausage and chicken in ... cover and simmer for 20 minutes or until rice is tender. Stir in sausage and chicken; heat through.

Brown sliced sausage in pot. Add ... and 1/2 cup milk and pour over mixture. Heat 1 1/2 cups milk in saucepan and pour over corn and heat until thickened.

Mix all ingredients in large pot on the stove. Simmer 45 minutes. Serve with crackers or cornbread.

Mix together above ingredients. Bake in oven at 350 degrees, for approximately 45 minutes to an hour.

FIRST LAYER: Combine sausage, bread and ... mustard. Pour over first mixture. Refrigerate overnight. Bake at 350 degrees for 35 minutes. Serves 10 to 12 people.

Cook rice according ... is cooking, saute sausage, onion and ... 200 degrees and heat through, stirring occasionally, approximately 10 minutes. Serves 6.

Place cubed potatoes ... chunked kielbasa or sausage around top of ... is a fast dish that is good easy and economical. Plus it has very little clean up.

Cut up the sausage. Combine all ... rice from the rice mix. Cover and cook on low 1 hour more or on high 45 minutes more. Makes approximately 6 servings.

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