|A Taste of Turkish Cuisine|
|by Sheilah Kaufman|
The traditional dishes featured in A Taste of Turkish Cuisine make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of cou...
Results 1 - 10 of 123 for easy zucchini
Saute onion and zucchini in olive oil ... ingredients. Mix thoroughly and transfer to 1 1/2 quart casserole. Bake at 350 degrees for 35-40 minutes. Serves 4.
Heat the pie ... minutes. Place the zucchini and 1/2 of ... cream and remainder of cheese and seasoning. Pour into shell. Bake at 400 degrees for 40 minutes.
Slice squash and boil in salt water until begins to get tender. Drain. In flat casserole dish, layer squash, American cheese (grated) and crushed ...
Saute zucchini and onion in ... Spread in baking pan. Add cubed toast, tomatoes and Parmesan. Top with Mozzarella. Bake at 350 degrees for about 20 minutes.
Mix flour, milk and egg. Dip slices of zucchini in batter. Fry in oil.
Cut zucchini into thin slices. ... into little dabs to distribute throughout.) Microwave on "high" 5 to 10 minutes until cheese is melted. Makes 4 servings.
Cut ends of zucchini and slice each ... stuffing mix, sprinkle with Parmesan cheese, salt and pepper to taste. Bake at 325 degrees for 25 minutes. 6 servings.
Preheat broiler. Slice zucchini into rounds about ... cheese and season with salt and pepper. Broil to a light brown, but still crisp. Serve immediately.
Cook thinly sliced ... 15 minutes. Add zucchini and cook until ... second layer. Top with buttered cracker crumbs and bake at 350 degrees for 20 minutes.
Cut zucchini in half crosswise; ... Combine butter and lemon juice; pour over zucchini and toss gently. Sprinkle with Parmesan cheese. Yield: 4 servings.
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