1 - 10 of 97 for easy yeast bread

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To scald the ... when added), dissolve yeast in warm, not ... for about 20 minutes, or until the rolls are light and golden. Makes about 32 small rolls.

Mix well. Knead. Let rise. Knead again. Make into rolls and let rise until double. Bake at 350 degrees until golden brown. Brush tops with melted ...

Mix yeast and 3/4 cup ... until dough is easy to handle. (Sometimes ... minutes for rolls. Time varies on roll size - keep an eye on them from 25 minutes on.

Cream shortening and ... is cool, add yeast that has been ... hours. Bake at 350 degrees. Makes 2 (1 - 1 1/2 pound) loaves or 3-4 dozen cloverleaf rolls.

Scald milk; remove ... 115 degrees. Dissolve yeast in warm water ... for 1 hour. Brush with melted butter; sprinkle with salt, if desired. Yield: 1 loaf.

In small mixer ... cup flour and yeast. In saucepan ... degrees for 30 minutes. Cover loosely with foil if bread browns too quickly. Remove from pan and cool.

1. Mix yeast with 1/2 cup ... into loaf pans. 8. Let rise in warm place about 35 minutes or 1/3 in bulk. 9. Bake 35 to 40 minutes at 350 degrees. (4 loaves)

Preheat oven to ... 1/2 cups flour, yeast, sugar, salt ... Divide into 2 parts to make 2 loaves. Cover and let rise. Bake at 375 degrees for 35 to 45 minutes.

Sprinkle yeast over water in ... like jelly roll. Put on cookie sheet and sprinkle with cornmeal. Rise until double. Bake at 375 degrees for 30 minutes.

Combine 2 1/2 cups flour and yeast; heat milk, ... and place in loaf pan. Cover and let rise. Bake in 375 degree oven for about 45 minutes. Makes 2 loaves.

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