1 - 10 of 23 for wonton soup
Result Page: 1
For Vegetable Stock: ... after boiling. For Wontons: Mix the ... ready. For Whole Soup And Garnish: Depending ... serve. This soup has a lot of proteins
Cook pork and ... center of each wonton skin. Moisten edges ... cup hot broth in each soup bowl. 8 servings (about 1 cup each). 175 calories per serving.
For filling, combine all ingredients except wonton skins and water. ... 20 wontons in soup. Wrap and ... soup into individual serving bowls. Serves 6-8.
Prepare ahead: To ... To assemble the wontons: Place 1 ... a boil. Add watercress or spinach and the wontons, and return again to a boil. Serve at once.
Prepare ahead: To ... To assemble the wontons: Use 1 ... again to about 1/2 cup after chopping.) and the wontons, and return again to a boil. Serve at once.
For Filling: In ... mix well. Position wonton skin with 1 ... Use 20 for soup. Freeze the ... wontons, simmer uncovered 4-5 minutes. Stir in green onions.
Partially thaw frozen ... the stack of wonton wrappers with a ... serve as wonton soup: 1 c. ... Serve with soy sauce, sesame oil, and wine vinegar as a dip.
Mix well. Add: Add mixture to: Cook until vegetables are crunchy.
Cook chicken until done, reserve liquid for soup. Cut spinach ... pieces. Add soy sauce to taste and just before serving and already prepared and cook wontons.
Mix pork, shrimp, ... center of each wonton wrapper. Moisten edge, ... minutes. Cleaned pea pods may be added at the end. Serve hot with chopped scallions.
Result Page: 1
top of page