|Wild Bunch (Faber Books on Wine)|
|by Patrick Matthews|
In this survey of what the author calls "the unreported wine revolution", he meets a new wave of growers and producers who are taking wine back to...
Did you mean: wok
1 - 10 of 10 for easy wok
Heat oil in wok. Add chicken ... until done to taste. Serve with rice or noodles. OPTIONAL: Add 2 tablespoons of Worcestershire sauce for a less sweet taste.
Have ready: Cut ... tablespoons oil to wok. Turn on ... tablespoons oil. Add all vegetables. Stir fry 3 minutes. Remove to bowl. Stir. Serve over drained rice.
We buy mushrooms ... also use a WOK to cook this ... This dish is easy to burn so ... liquid is absorbed but mixture is still very moist. Serve at once.
Shape beef into ... tablespoon oil in wok over high heat. ... over hot cooked rice. If desired, sprinkle each serving with chopped peanuts. 4-6 servings.
In fry pan or wok, stir fry ... pineapple. Mix together well and bring to a boil. Lower heat and cover for several minutes. Serve over cooked rice. Serves 2-3.
Heat oil in wok or heavy large ... vegetables, egg and chicken and mix thoroughly. Serve immediately. Can omit chicken or add shrimp instead of chicken.
Have everything you ... of oil to wok or frying pan ... frying until juices thicken, about 10 seconds. Serve over steamed rice or oriental noodles. Serves 2.
Heat 1/4 cup broth in wok on medium high ... vegetables to wok, sprinkle seasoning packet and mix to blend well, cover and heat thoroughly. Serve over rice.
1. Cut pork ... tablespoons oil to wok and heat up ... tomato soup. Boil solution 15 to 20 minutes, until it turns from milky red to a clear reddish yellow.
Oil wok before heating with ... vegetables, soy sauce for extra flavor. Vegetables cook in about 15 minutes. Serve with fried rice or chow mein noodles.
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