- 1. EASY WHOLE WHEAT BREAD
- 1. Mix yeast with ... water with 7 cups whole wheat flour. 3. To flour ... at 350 degrees. (4 loaves)
Ingredients: 6 (flour .. honey .. oil .. salt .. yeast ...)
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- 2. FAST & EASY WHOLE WHEAT BREAD
- Stir 2 teaspoons honey ... into flour. Add salt, wheat germ and 1 1/3 ... of pan. Cool before slicing.
Ingredients: 8 (flour .. germ .. honey .. salt .. yeast ...)
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- 3. FAST AND EASY WHOLE WHEAT BREAD
- Stir 2 teaspoons honey ... into flour. Add salt, wheat germ, and 1 1/3 ... 1 loaf = 20 slices.
Ingredients: 8 (flour .. germ .. honey .. salt ...)
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- 4. EASY 100-PERCENT WHOLE WHEAT BREAD
- Measure flour into a ... and salt. Stir in wheat germ, then start adding ... to cool. Makes 1 loaf.
Ingredients: 7 (flour .. germ .. honey .. oil .. salt .. yeast ...)
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- 5. EASY NO-KNEAD WHOLE WHEAT BREAD
- Combine whole wheat flour, sugar, salt, and ... loaves or 3 medium loaves.
Ingredients: 9 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 6. EASY WHOLE WHEAT BREAD
- Mix hot water with ... mix well. Add the whole wheat flour and beat smooth, ... shake the pan while rising.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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- 7. EASY NO - KNEAD WHOLE WHEAT BREAD
- Combine first 4 ingredients ... 9 x 5 inch bread pans. Let rise 20 to 30 minutes. Bake at 375 degrees for 35 to 40 minutes.
Ingredients: 9 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 8. EASY NO KNEAD WHOLE WHEAT BREAD
- Combine first 4 ingredients ... 9 x 5 inch bread pans. Let rise 20-30 minutes. Bake at 375 degrees for 35-40 minutes.
Ingredients: 9 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 9. EASY NO-KNEAD WHOLE WHEAT BREAD
- Combine warm water, yeast and molasses or honey. Stir to dissolve yeast. In large mixing bowl, combine flours and salt. Pour liquid into dry ...
Ingredients: 6 (degrees .. flour .. honey .. salt .. yeast ...)
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- 10. EASY NO-KNEAD WHOLE WHEAT BREAD
- Combine in large mixer ... 9 x 5 inch bread pans. Let rise 20-30 minutes. Bake at 375 degrees for 35-40 minutes.
Ingredients: 9 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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