1 - 10 of 47 for easy white frosting
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Heat corn syrup ... bowl, beat egg whites and salt at ... Continue beating until frosting becomes thick enough ... cover a 13x9 inch cake or an angel food.
Melt butter in ... each addition until frosting is thick enough ... sugar. Add vanilla. Makes enough to frost top and sides of an 8 or 9 inch two layer cake.
Make white sauce with flour, ... until thick. Cool. Cream sugar and shortening. Add to cooled white sauce and add vanilla. Beat with mixer until fluffy.
For 9"x13" pan. ... with electric mixer until stiff peaks form, about 4 to 5 minutes. Frost cake. Don't cover, store in refrigerator. Double for layer cake.
1. Mix the ... for 15-20 minutes. 3. When the rolls are slightly cool, dribble the frosting mixture of confectioners' sugar, milk and vanilla over each.
Sift and mix together. Add: Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. Beat until stands in peaks in electric ...
Combine eggs and ... for 30-35 minutes at 325 degrees. Top with cream cheese frosting, tinted yellow if desired. Combine and beat. Spread over cooled bars.
350 degrees, 45 minutes. 9x13 pan. Boil 2 minutes low heat. Remove from heat. Put in cold water in pan and beat until consistency to frost.
Mix all ingredients together. Spread in greased jelly roll pan. Bake at 350 degrees for 20 minutes. Beat together first four ingredients. Add ...
Cream ingredients together. Add pecans and coconut
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