|Mouth Wide Open: A Cook and His Appetite|
|by Matt Lewis Thorne|
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been haile...
Results 1 - 10 of 47 for easy white frosting
Result Page: 1
Heat corn syrup ... bowl, beat egg whites and salt at ... Continue beating until frosting becomes thick enough ... cover a 13x9 inch cake or an angel food.
Melt butter in ... each addition until frosting is thick enough ... sugar. Add vanilla. Makes enough to frost top and sides of an 8 or 9 inch two layer cake.
Make white sauce with flour, ... until thick. Cool. Cream sugar and shortening. Add to cooled white sauce and add vanilla. Beat with mixer until fluffy.
For 9"x13" pan. ... with electric mixer until stiff peaks form, about 4 to 5 minutes. Frost cake. Don't cover, store in refrigerator. Double for layer cake.
Put Karo syrup ... heat. Combine cream of tartar and egg whites. Beat until stiff. Slowly add syrup mixture and beat until it holds its shape. Add flavoring.
Mix on high speed of electric mixer for at least 10 minutes.
Sift flour and ... Fold in egg whites which have been ... Spread 1 cup frosting on layer; add ... third layer and frost cake all around. ... strawberries, raspberries or cherries.
Combine in double boiler the sugar, egg whites, water, cream ... stiff. Add vanilla. This will cover an angel food cake. Can be used on other cakes too.
Heat corn syrup to a boil. Pour over stiffly beaten egg whites to which cream of tartar has been added. Beat until spreading consistency. Add vanilla.
Spray desired size ... cool as directed. Frost cake with your ... creamy deluxe light frosting and garnish with ... calories and 6 grams fat per serving.
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