|Gregory's Greek Kitchen|
|by Gregory Evangelos Zotos|
If you enjoyed my first book, Gregory's Pita Pocket Full of Simple Greek Recipes, you'll love my new book, Gregory's Greek Kitchen, which offers a...
Did you mean: whipped cream frosting
Results 1 - 10 of 25 for easy whipped cream frosting
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Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.
Beat together until thick, starting on slow speed for about 1 minute, increasing to higher speed.
Cream butter; gradually add ... completely on rack. Frost cake with Easy Caramel Frosting; garnish with ... Yield: enough frosting for one 10-inch cake.
Mix with mixer cake mix, salad dressing, eggs, water and cinnamon. Stir in carrots and walnuts. Pour into sprayed with Pam, 9 x 13 inch baking dish. ...
Mix cake with ... Bake at 375 degrees in layer pans for 25 to 30 minutes. Have cream cheese at room temperature. Mix all ingredients and spread on cake.
Melt butter in ... boil. Remove from heat. Stir in whipping cream. Add powdered sugar and vanilla; beat at high speed of an electric mixer until smooth.
Mix cake mix ... minutes at medium speed. Bake at 375 degrees for 25 to 30 minutes. Have cream cheese at room temperature. Mix all ingredients until fluffy.
Combine cream cheese, milk and vanilla, mixing until well blended. Gradually add sugar, beating until light and fluffy.
Combine cake mix, ... with 7 minute frosting, directions below. ... peaks. Remove from boiling water and blend in 1 teaspoon vanilla and frost on cool cake.
Combine cake mix, salad dressing, egg, water and cinnamon, mixing at medium speed on electric mixer until well blended. Stir in carrots and walnuts.
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