|Vegetarian Four Seasons|
|by Rose Elliot|
A vegetarian celebration of the seasons from the author of COMPLETE VEGETARIAN CUISINE, with over 180 recipes and full-color photographs.
Results 1 - 10 of 60 for easy whip cream desserts
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Combine ingredients and ... Allow to cool. Whip 1 cup cream. Fold into ... years. Variation: These can be served in custard cups for individual servings.
Almost any type ... in this versatile dessert - chopped apples, ... cocktail is an easy choice any time ... for the sour cream. If you ... Makes about 8 servings.
Mix first 3 ... minutes. Cool. Blend cream cheese and powdered ... pudding layer. Sprinkle with 1/2 cup chopped pecans. Refrigerate until ready to serve.
Mix together the cottage cheese, gelatin (add to the dry form) and pineapple, until well blended. Chill in refrigerator. Just before serving add the ...
Melt butter and ... Into softened ice cream beat in partially thawed lemon juice with electric mixer. Pour in shell and freeze. Serve with whipped cream.
Prepare pudding and ... Fold in whipped cream. Refrigerate at ... strawberries. Add bananas at serving time if desired. Will keep in refrigerator 2 to 4 days.
Make graham cracker ... crumbs. Make enough for 13 x 9 inch pan. Mix: Beat with mixer. Fold in: Spread over crust. Top with remaining Cool Whip. Refrigerate.
LAYER 1: Mix ... LAYER 2: Mix cream cheese, 1 cup powdered sugar and Cool Whip together, using electric ... garnish with chocolate shavings, nuts or coconut.
Mix dry Jello and Cool Whip. Add cottage cheese and then well drained fruit. A half-cup nuts and one cup small marshmallows may also be added.
Prepare crust by ... first layer. Beat cream cheese and add ... Fold in Cool Whip and spread on ... layer. Spread with Cool Whip and sprinkle nuts on top.
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