1 - 10 of 328 for western food

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Remove pie crust from refrigerator, allow 45 minutes to warm up to room temperature. Preheat over to 450F. Mince onion. Core pepper, discard top and ...

Combine all ingredients. For best results, use immersion blender to create an emulsion. Perfect for pulled pork.

Brown ground beef with onion, green pepper, garlic salt, salt and pepper. Drain off grease and add can of pork and beans. Reduce heat and simmer ...

Stir together salt, ... cheese if desired. Western Dressing is delicious ... famous packets you buy at the supermarket, but is only a fraction of the cost.

Mix together. Serve with crackers or chips.

Brown ground beef and drain well. Meanwhile, cook macaroni and drain. Add chili mix to ground beef mixture as directed on package and simmer. Add ...

Brown steaks in hot lard on both sides; season. After browning, place steaks on foil covered cookie sheet. Brush both sides of steaks with salad ...

Mix all ingredients well with fork. Knead with hands. Form into large ball and pack firmly. Shape into loaf, put in oven-proof skillet or 9 x 12 pan. ...

Adjust volume of soy sauce and Amaretto to make enough sauce to cover ribs. Marinate ribs 24 to 48 hours in refrigerator. Bake in baking dish in 350 ...

Brown steaks in hot oil on both sides. Season. Place steaks on foil covered baking sheet. Brush both sides with salad dressing. Fold foil loosely ...

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