|Cocktails (Dare to Be Noticed Mini Book)|
|by Laurent Giraud-Dumas|
This chic little guide shows you how to make 25 of the world's most marvelous cocktails, such as Japanese Slipper, an elegantly tinted blend of te...
Results 1 - 10 of 43 for weiner sauce
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Simmer 2 hours. Add weiners. Cook awhile. Put in chafing dish.
Brown and cook ... into a thick sauce. You may ... 1 meal. Boil weiners and place in ... spoon on weiner sauce and top with celery salt and chopped onion.
Brown and separate meat in Dutch oven. Drain. Add remaining ingredients and simmer for 1 hour.
Cook hamburger and onion (cook or use raw hamburger). Water to thin if needed. Cook in saucepan until meat is done. Also a little red pepper (ground) ...
In large skillet brown meat and onions. Add 1/2 cup water and remaining ingredients. Simmer 30 minutes.
Brown hamburg and onion. Drain off grease. Add remaining ingredients and simmer for 2 hours.
Fry onions lightly add ground beef and brown. Add the rest of the ingredients and let simmer for a 1/2 hour.
Saute onion in butter. Add remaining ingredients. Bring to boil. Simmer for 1/2 hour. Note: I usually double recipe. Keeps a long time in ...
Heat oil in pan. Brown meat and onions; stir to keep meat in small pieces. Stir in tomato paste, water, vinegar, relish, cayenne, Worcestershire, ...
Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.
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