|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
Did you mean: waffles
1 - 10 of 10 for easy waffles
Combine all ingredients in a blender and process until smooth. Pour onto a seasoned and well heated waffle iron. Bake on medium high heat until ...
Combine flour, sugar, ... to dry ingredients; beat just until smooth. Bake in waffle baker following manufacturer's directions. Yield: 3 (9 inch) waffles.
Mix well (do not beat). Preheat waffle iron. Bake until rosy pink. Serve butter syrup or creamed chicken, vegetables or creamed chipped beef, etc.
Combine first 4 ingredients in a 2 quart saucepan. Bring to boil and boil for 5 minutes. Take off burner to add the maple flavoring. Makes about 1 ...
Preheat waffle iron. ... 4 cups (5 waffles). Tip: Slightly ... desired, lay one or half a bacon strip (raw) on top of batter before closing waffle iron.
Sift dry ingredients. Add egg yolks, milk and shortening. Beat thoroughly. Fold in stiffly beaten egg whites.
(You can use Coca-Cola, apple juice or any flavor Gatorade in place of orange juice.) Sift flour, baking powder and salt together. Add egg yolks and ...
Combine dry ingredients. Add milk, oil, and eggs. Mix until smooth. Pour 1 cup on waffle iron. Cook until they stop steaming.
Sift together flour, baking powder, salt and sugar. Set aside. Mix together eggs, milk and oil. Add all at once to flour mixture. Mix only until ...
Combine and mix well first 4 ingredients. Then mix and add waffle syrup and pecans. Pour into pie shell and bake at 375 degrees for 40 to 50 minutes.
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