|Home Baking (Cookery)|
|by Martha Day|
Home Baking contains over 50, concise recipes that are easy to follow and are accompanied by helpful tips and techniques as well as an informative...
Did you mean: waffle
1 - 10 of 10 for easy waffle
Combine all ingredients ... and well heated waffle iron. Bake on ... through (3-5 minutes depending upon your waffle maker). Top with melted butter and jam.
Combine first 4 ingredients in a 2 quart saucepan. Bring to boil and boil for 5 minutes. Take off burner to add the maple flavoring. Makes about 1 ...
Preheat waffle iron. In large ... crispiness of the waffles. If desired, lay one or half a bacon strip (raw) on top of batter before closing waffle iron.
Mix well (do not beat). Preheat waffle iron. Bake until rosy pink. Serve butter syrup or creamed chicken, vegetables or creamed chipped beef, etc.
(You can use Coca-Cola, apple juice or any flavor Gatorade in place of orange juice.) Sift flour, baking powder and salt together. Add egg yolks and ...
Sift dry ingredients. Add egg yolks, milk and shortening. Beat thoroughly. Fold in stiffly beaten egg whites.
Combine flour, sugar, ... to dry ingredients; beat just until smooth. Bake in waffle baker following manufacturer's directions. Yield: 3 (9 inch) waffles.
Combine dry ingredients. Add milk, oil, and eggs. Mix until smooth. Pour 1 cup on waffle iron. Cook until they stop steaming.
Sift together flour, ... together eggs, milk and oil. Add all at once to flour mixture. Mix only until moistened. Bake in preheated waffle iron. Makes 10 to 12.
Combine and mix well first 4 ingredients. Then mix and add waffle syrup and pecans. Pour into pie shell and bake at 375 degrees for 40 to 50 minutes.
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