|Soups and Stews (Cooking for Today)|
|by Better Homes and Gardens Books|
Dozens of recipes for hearty and light, simple and sophisticated soups and stews feature handy tips on simplifying cooking, nutritional analysis o...
1 - 10 of 77 for easy vegetable stew
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Preheat oven to ... 30 minutes. Remove stew from oven. Stir ... (Without lid, broccoli will remain a lovely bright green and stew will be absolutely beautiful.)
1. In hot ... covered. 4. Add vegetables - simmer 1 hour ... Remove. Mix flour and 2 tbsp. water. Stir in to thicken, simmer a little longer, 10 minutes.
In a stew pot, brown beef ... simmer 1 1/4 hours until meat is tender. Add vegetables and simmer another 30 minutes or until potatoes and carrots are done.
Dredge veal for stew in flour. Heat ... to low; cover tightly and simmer 55 minutes. Add vegetables and continue cooking, covered, 5 minutes. 6 servings.
Brown meat in ... corn (or mixed vegetables) and all ... remove from heat. Let stand 5 minutes. Fluff with a fork. Add Cheez Whiz on top. Makes 4 servings.
Brown stew beef in 1 ... crockpot, along with vegetables, cover to ... on high for 5 hours. When beef and vegetables are tender, it's ready to be served.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. Bring to a boil over medium heat. Reduce heat and simmer.
Mix all ingredients ... about 1/2 cup of liquid and mix with flour until all lumps are gone. Add to stew and allow it to heat through and thicken liquid.
Brown and drain ground beef. Add all other ingredients and simmer on low heat 1 1/2 hours.
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