|The Book of Chilies and Stews|
|by Sara Davis|
This comprehensive cookbook includes stews and chilies of every kind, from goulash to fish stew to vegetarian tofu chili.
1 - 10 of 77 for easy vegetable stew
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1. In hot ... covered. 4. Add vegetables - simmer 1 hour ... Remove. Mix flour and 2 tbsp. water. Stir in to thicken, simmer a little longer, 10 minutes.
Preheat oven to ... 30 minutes. Remove stew from oven. Stir ... (Without lid, broccoli will remain a lovely bright green and stew will be absolutely beautiful.)
Brown meat, add ... tender. Other canned or frozen vegetables can be added to suit taste. This is the easiest vegetable ... Makes a good meal in winter.
Shake chicken pieces ... tomatoes, 6 cups water, seasonings and sugar. Simmer until almost tender. Add corn and limas; cook until vegetables are tender.
Cook ground beef, onion and garlic in Dutch oven until beef is brown. Drain off fat. Add remaining ingredients except green beans. Bring to boil. ...
Place beef into ... marinade and let vegetables soak for 1/2 hour. Thread alternately with meat on skewers and grill for 10-20 minutes, turning as needed.
Cut up chicken in large pieces and cook in large kettle with onion, liquid and salt. Cook until tender, then bone chicken. Add tomatoes, limas and ...
Brown and drain grease from beef; add all other ingredients and simmer on low heat for 1 1/2 hours.
Combine all ingredients in 2 (4-quart) slow cookers (this is a very large recipe). Cover. Cook on low 10 to 11 hours. You can halve this recipe if ...
In large pot, saute carrots, celery and onions in 3 tablespoons of butter. Saute on medium heat, stirring occasionally, for approximately 1 hour. ...
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