1 - 10 of 77 for easy vegetable stew
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Preheat oven to ... 30 minutes. Remove stew from oven. Stir ... (Without lid, broccoli will remain a lovely bright green and stew will be absolutely beautiful.)
1. In hot ... covered. 4. Add vegetables - simmer 1 hour ... Remove. Mix flour and 2 tbsp. water. Stir in to thicken, simmer a little longer, 10 minutes.
Mix all ingredients and bring to a boil. Simmer 20 minutes. (Can also be made in the crock pot.)
Cook ground beef, onion and garlic in Dutch oven until beef is brown. Drain off fat. Add remaining ingredients except green beans. Bring to boil. ...
Brown ground beef; drain and set aside. Cook stew beef until tender; ... Drain cans of vegetables and to ground ... boil. Reduce heat; simmer 30 minutes.
Mix together all ingredients in pot. Cover, simmer 30 minutes or until vegetables are soft.
Cooking time: 55 minutes. Cook ground beef, onion and garlic in a Dutch oven until browned, about 5 minutes; drain off fat. Add all other ingredients ...
In a stew pot, brown beef ... simmer 1 1/4 hours until meat is tender. Add vegetables and simmer another 30 minutes or until potatoes and carrots are done.
Brown meat and onions, drain fat, add tomatoes and simmer 15 minutes. In soup kettle, heat beef broth, add meat and onions and all other ingredients ...
Brown and drain ... except final 3 vegetables. Simmer on ... (if desired) and simmer 30 minutes. Makes a good cold weather dinner with a salad and bread.
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