|Antoine's Restaurant Cookbook|
|by Roy F. Guste|
One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes.
Results 1 - 10 of 381 for easy vegetable soup
Brown hambuger meat then mix in the VegAll, V8 jiuce. and Italian flavored diced tomatoes. Bring to a simmer for about 20 minutes. Top with cheese ...
Cook ground beef, onion and garlic in Dutch oven until beef is brown. Drain off fat. Add remaining ingredients except green beans. Bring to boil. ...
Brown hamburger, drain. Add V-8 juice, mixed vegetables, hash browns, and dry soup mix. Bring to ... cooked in a crock pot. I usually add a little water.
Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. Bring to a boil over medium heat. Reduce heat and simmer.
Brown ground beef and onions. Drain well. Add celery, vegetables and V-8 juice. Cook on medium heat until hot.
Season meat as ... sauce, juice from vegetables, and water ... and put in soup. After rice ... better if it is allowed to sit awhile to absorb the flavor.
In 3 quart ... Add tomatoes, frozen vegetables and all other ... lid on pan. Soup should do a ... Leftover vegetables can be added including diced potatoes.
Heat oil in ... remaining ingredients, except vegetables, salt and ... Remove bay leaves. Season to taste with salt and pepper. 6 (1 1/2 cups) servings.
Fill soup pan 3/4 of ... package of Lipton vegetable soup, Worcestershire sauce, ... sit until noodles are cooked. Enjoy a bowl of soup with bread sticks.
Brown stew beef ... crockpot, along with vegetables, cover to ... hours or on high for 5 hours. When beef and vegetables are tender, it's ready to be served.
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