- 1. ITALIAN VEGETABLE SIDE DISH
- Cook both vegetables separately. When ready to serve, mix both vegetables together for a delicious side dish.
Ingredients: 2 (beans .. tomatoes)
|
- 2. SIDE DISH - VEGETABLES
- Cut all vegetables in rounds. Dust with flour, ground pepper and saute okra. Serve as side dish.
Ingredients: 3 (okra .. onion .. tomatoes)
|
- 3. VEGETABLES AND SIDE DISHES
- The Italians celebrate spring ... way to enjoy fresh vegetables is from the garden ... of vegetables and other side dishes that I know of.
|
- 4. CORN PUDDING (VEGETABLE SIDE DISH)
- Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.
Ingredients: 5 (corn .. crackers .. eggs .. sugar ...)
|
- 5. KATHERINE'S VEGETABLE SIDE DISH
- Dice onions small. Cucumbers, bite size. Potatoes, larger bite size.
Ingredients: 4 (onion .. temp. ...)
|
- 6. SIDE DISH VEGETABLE
- Heat frying pan with oil. Add Kohlrabi and cook through for 4 to 5 minutes. Add salt and sugar and stir in evenly. Add egg and coat thoroughly. Add ...
Ingredients: 7 (cilantro .. oil .. salt .. sugar ...)
|
- 7. VEGETABLE SIDE DISH
- Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy but still ...
Ingredients: 5 (beans .. garlic .. oil .. potatoes ...)
|
- 8. VEGETABLE SIDE DISH
- Peel eggplant and cut into small pieces. Salt and place them in a strainer for 30 minutes to drain. Wash and slice peppers into thin strips. Wash, ...
Ingredients: 11 (eggplants .. garlic .. oil .. olives .. onion ...)
|
- 9. VEGETABLE SIDE DISH
- In saucepan, boil 2 ... heat. Serve warm as side dish. Yield: 4 servings.
Ingredients: 6 (garlic .. salt ...)
|
- 10. SIDE DISH VEGETABLES
- Heat a frying pan ... egg and coat the vegetables evenly. Add chopped green ... goes well with zucchini/banana squash.
Ingredients: 7 (cilantro .. oil .. salt .. sugar ...)
|
