|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
Results 1 - 10 of 96 for vegetable side dishes
Result Page: 1
Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.
Heat frying pan with oil. Add Kohlrabi and cook through for 4 to 5 minutes. Add salt and sugar and stir in evenly. Add egg and coat thoroughly. Add ...
Cook Ramen noodles ... to boil, cut vegetables into thin slices ... onions. 2. Use broccoli or green pepper and corn. 3. Use yellow squash and pea pods.
Cook both vegetables separately. When ready to serve, mix both vegetables together for a delicious side dish.
Peel eggplant and cut into small pieces. Salt and place them in a strainer for 30 minutes to drain. Wash and slice peppers into thin strips. Wash, ...
In saucepan, boil ... water almost completely. Add garlic, butter. Cover and simmer for 5 minutes on low heat. Serve warm as side dish. Yield: 4 servings.
Dice onions small. Cucumbers, bite size. Potatoes, larger bite size.
Cut all vegetables in rounds. Dust with flour, ground pepper and saute okra. Serve as side dish.
Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy but still ...
Heat a frying ... and coat the vegetables evenly. Add chopped ... the stove. Yield: 4 servings. This recipe also goes well with zucchini/banana squash.
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