|Georgia Hometown Cookbook|
|by Kent Whitaker|
Georgia Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state.
Results 1 - 10 of 391 for vanilla souffle
Put all ingredients except vanilla in the upper ... egg beater for 7 minutes. Remove from heat, add flavoring and beat for a few more minutes until cool.
Preheat oven to ... minutes or until souffles are puffed. Do ... 2 tablespoons softened vanilla ice milk into ... 5 ounces per serving. 108 cal/serving.
Butter bottom of a 1 1/2 quart souffle dish. Sprinkle 1 ... egg yolks and vanilla; set aside. ... 50 to 55 minutes. Remove, sprinkle with sugar and serve.
Mix all ingredients; bake uncovered at 350 degrees for 35 to 40 minutes.
Preheat oven to ... in butter and vanilla; set aside. ... remaining whites. Turn souffle into 1/2 cup ... at once. You can also use 6 ounce custard cups.
Mix and spread over souffle. Bake at 350°F for 30 minutes. Mix together and place in a casserole dish.
In mixer on medium speed, mix together souffle ingredients. Pour into ... over souffle. Pour melted butter over all. Bake at 350 degrees for 35 minutes.
Beat yolks and ... lemon rind. Add vanilla to beaten egg ... 1 1/2 quart souffle dish oiling that ... add fresh strawberries to top just before serving.
This is a ... mixer, beat the souffle ingredients together. It ... square pan would work.) Spread with the topping and bake at 350 degrees for 30 minutes.
Crepes: In bowl, ... milk, 1 tablespoon vanilla, and butter. ... little sauce over. Pass rest. Serve at once, from dish. Serves 6. Sift before measuring.
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