|The Soup Bible|
|by David Paul Larousse|
The most complete guide to the craft of making delicious soups, featuring hundreds of soup recipes from around the worldThe history of soup is as ...
Results 1 - 10 of 391 for vanilla souffle
Put all ingredients except vanilla in the upper ... egg beater for 7 minutes. Remove from heat, add flavoring and beat for a few more minutes until cool.
Butter bottom of a 1 1/2 quart souffle dish. Sprinkle 1 ... egg yolks and vanilla; set aside. ... 50 to 55 minutes. Remove, sprinkle with sugar and serve.
Preheat oven to ... minutes or until souffles are puffed. Do ... 2 tablespoons softened vanilla ice milk into ... 5 ounces per serving. 108 cal/serving.
Mix all ingredients; bake uncovered at 350 degrees for 35 to 40 minutes.
Preheat oven to ... in butter and vanilla; set aside. ... remaining whites. Turn souffle into 1/2 cup ... at once. You can also use 6 ounce custard cups.
Mix and spread over souffle. Bake at 350°F for 30 minutes. Mix together and place in a casserole dish.
In mixer on medium speed, mix together souffle ingredients. Pour into ... over souffle. Pour melted butter over all. Bake at 350 degrees for 35 minutes.
Beat yolks and ... lemon rind. Add vanilla to beaten egg ... 1 1/2 quart souffle dish oiling that ... add fresh strawberries to top just before serving.
This is a ... mixer, beat the souffle ingredients together. It ... square pan would work.) Spread with the topping and bake at 350 degrees for 30 minutes.
Crepes: In bowl, ... milk, 1 tablespoon vanilla, and butter. ... little sauce over. Pass rest. Serve at once, from dish. Serves 6. Sift before measuring.
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