|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Did you mean: vanilla pudding frosting
1 - 10 of 29 for easy vanilla pudding frosting
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Butter a 13 ... graham crackers. Mix vanilla, pudding and milk. Gradually ... crackers and filling. Frost graham crackers and place on top. Refrigerate 24 hours.
Prepare pudding mix as directed, ... of pudding mixture. Frost crackers for the ... 3 days ahead. Best if made 3 days before serving. Delicious and easy!
Grease and flour ... cool on racks. Frost. Makes 2 ... spreading consistency, adding an additional 1 tbsp. milk, if needed. Add 1 tsp. vanilla. Makes 2 3/4 cups.
Beat pudding as directed with ... and 1 teaspoon vanilla. Fold into ... Whole graham crackers. 4) Pudding mixture. 5) Whole graham crackers. 6) Frosting.
Mix all ingredients ... in a 350 degree oven for 35-40 minutes. Cool and frost. Mix all ingredients well and spread on cooled cake. Store in refrigerator.
Grease 13 x ... combine milk and pudding mix; beat at ... Refrigerate 6 hours or overnight. Spread frosting over top. Cut into square to serve. 20 servings.
Mix together cake ... the dry instant pudding over the pineapple ... set until the cake is cool. Blend Cool Whip into pudding mixture and frost the cake.
Preheat oven to ... fill with instant pudding. (Slit puffs ... Top with chocolate frosting. Eat soon, ... become mushy within a day. Makes 18-24 cream puffs.
Heat oven to ... baking soda, and vanilla. Beat until ... juice to instant pudding to make a smooth paste and add other ingredients and spread on cooled cake.
Mix all together and put on cake.
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