|Edible Flowers: From Garden to Palate|
|by Cathy Wilkinson Barash|
Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, an...
1 - 10 of 493 for easy vanilla pie
Beat eggs slightly, ... Line a deep pie pan with pastry. ... custard while it's cooking; leave in place in open oven for 1 hour after cooking to allow to set.
Boil all together and put into baked pie shells. It's best ... scorching the milk on the bottom of the pan. Refrigerate for 2 hours before serving. Makes 2 pies.
Place pastry for 9-inch one-crust pie in pie tin ... butter, rum and vanilla. Pour mixture ... minutes or until knife inserted in center comes out clean.
An easy no-bake cheesecake your ... sour cream, sugar, vanilla, until there ... blended. Pour into pie crusts. Refrigerate. Top ... or blueberry pie filling.
In blender or ... cover top of pie. Add remainder ... crust. Completely cover top with reserved pecan halves. Bake at 350°F for 30 minutes or until firm.
Recipe can easily ... incorporated. Add the vanilla essence and blend ... graham cracker crust and refrigerate for 7 hours or until set completely. athan
Preheat oven to ... cream cheese, sugar, vanilla until well blended. ... middle. Cool. Refrigerate for 3 hours. Spread sour cream over cake. Drizzle with jam.
Preheat oven to 325°F. Cream together sugar and butter in a large bowl. Add eggs, mix. Add the remaining ingredients. Mix on medium-high speed until ...
Prepare chocolate cake ... add sugar and vanilla beating until stiff ... 2/3 cup cherry pie filling. Add next ... Refrigerate at least 1 hour before serving.
Mix flour, sugar, ... beaten eggs, oil, vanilla, raisins and pie filling. Mix with ... 40-50 minutes at 350 degrees. Serve with whipped cream or ice cream.
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