|The Totally Carrots Cookbook|
|by Karen Gillingham|
This cookbook provides a variety of recipes that use the humble carrot, including carrot breads, cake and pies, all aiming to satisfy even the fus...
Results 1 - 10 of 494 for easy vanilla pie
Beat eggs slightly, ... Line a deep pie pan with pastry. ... custard while it's cooking; leave in place in open oven for 1 hour after cooking to allow to set.
Boil all together and put into baked pie shells. It's best ... scorching the milk on the bottom of the pan. Refrigerate for 2 hours before serving. Makes 2 pies.
Place pastry for 9-inch one-crust pie in pie tin ... butter, rum and vanilla. Pour mixture ... minutes or until knife inserted in center comes out clean.
An easy no-bake cheesecake your ... sour cream, sugar, vanilla, until there ... blended. Pour into pie crusts. Refrigerate. Top ... or blueberry pie filling.
Recipe can easily ... incorporated. Add the vanilla essence and blend ... graham cracker crust and refrigerate for 7 hours or until set completely. athan
Using a whisk, ... coconut and top pie with the rest ... 250°F, spread coconut in shallow pan. Bake for 7 to 10 minutes or until lightly brown. Stir often.
Preheat oven to 325°F. Cream together sugar and butter in a large bowl. Add eggs, mix. Add the remaining ingredients. Mix on medium-high speed until ...
Preheat oven to ... cream cheese, sugar, vanilla until well blended. ... middle. Cool. Refrigerate for 3 hours. Spread sour cream over cake. Drizzle with jam.
In blender or ... cover top of pie. Add remainder ... crust. Completely cover top with reserved pecan halves. Bake at 350°F for 30 minutes or until firm.
Line 9 inch ... Spread half pudding mixture on crackers. Add another layer of crackers and remaining pudding. Top with cherry pie filling. Chill 3 hours.
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