- 1. TURTLE CANDIES
- Microwave chocolate in bowl on high for 1 1/2 minutes. Stir after 1 minute, then until smooth. When done, drop chocolate by tablespoons onto waxed ...
Ingredients: 4 (caramels .. cream .. halves .. morsels)
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- 2. CANDY TURTLES
- Melt caramels and cream in double boiler. Add nuts. Drop by teaspoon on buttered cookie sheet. Let stand an hour. Melt chocolate and pour over ...
Ingredients: 4 (caramels .. cream .. walnuts ...)
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- 3. TURTLE CANDY
- Melt chocolate morsels and shortening over hot water (not boiling) until smooth. Pour 1/2 of melted mixture into 8" foil lined square pan, spread ...
Ingredients: 6 (morsels .. pecans ...)
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- 4. CANDY TURTLES
- Place caramels and half and half in top half of double boiler. Heat over simmering water, stirring occasionally, until caramels melt and mixture is ...
Ingredients: 5 (caramels .. chips .. half .. wax ...)
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- 5. TURTLE CANDY
- SAUCE: Bring sugar, syrup, 1/2 cup heavy cream to boil. Boil for 10 minutes. Add remainder of cream to mixture slowly and low boil for 5 minutes. Add ...
Ingredients: 6 (cream .. salt .. sugar .. syrup .. vanilla ...)
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- 6. CANDY TURTLES
- Melt caramels with cream over hot water. Remove and cool for 20 minutes. Arrange nuts in groups of three (one for the head and two for legs) on ...
Ingredients: 4 (caramels .. cream .. halves ...)
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- 7. CANDY TURTLES
- Melt caramels in top of double boiler. Add 2 tbsp. cream. Stir until smooth. Add pecans. Drop by teaspoon onto a greased cookie sheet. Let stand ...
Ingredients: 4 (caramels .. chips .. cream .. pieces)
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- 8. TURTLE CANDY
- Melt chocolate chips into top of double boiler, stir in the rest of the ingredients and mix well. Drop by teaspoon on waxed paper and allow to dry.
Ingredients: 5 (chips .. milk .. peanuts .. salt .. vanilla)
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- 9. TURTLE CANDY
- Combine sugar, Pet milk and butter; cook 7 minutes after it comes to a full boil. Time carefully. Pour mixture over pecans, chocolate chips and ...
Ingredients: 6 (chips .. cream .. milk .. pecans .. sugar ...)
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- 10. CANDY TURTLES
- Melt caramels in cream over hot water; cool for about 10 minutes. Place nuts on wax paper in groups of three. Spoon caramel mixture over nuts leaving ...
Ingredients: 4 (caramels .. cream .. halves ...)
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