Results 1 - 10 of 41 for turkey chow mein
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Cut peppers in ... and bubbles. Add turkey or chicken, mushrooms, water chestnuts, and bean sprouts; heat. Serve with chow mein noodles. Makes 6 servings.
In large skillet, cook celery in butter. Green pepper, cut in strips, may be added. Combine cornstarch, water, and soy sauce; blend into mixture. ...
Mix all together except the noodles. Put them in last and just mix a little. Bake 45 minutes at 350 degrees.
In a large ... until mixture thickens and boils. Boil and stir 1 minute. Stir in turkey, heat through. Serve over noodles. (Can be doubled.) 4 servings.
Cook celery, peppers, and onions in hot oil until tender. Add remaining ingredients, except almonds. Simmer, covered, 30 minutes. Serve over rice or ...
Mix everything together. Put in 9 x 13 greased pan. Top with toasted crumbs mixed with butter. Bake 1 hour at 350 degrees.
Combine onion, green ... (except poultry) and thicken with cornstarch. Add poultry carefully. Heat thoroughly and serve on chow mein noodles. Serves 6 to 8.
In large skillet, ... vegetable mixture. Cook stirring, until mixture thickens and boils, for 1 minute. Stir in turkey. Heat through. Serve with rice or noodles.
Add 2 tablespoons ... high heat. Add turkey or chicken, then ... Stir into vegetable/turkey mixture. Simmer 10 minutes. Serve over rice or Chinese noodles.
Brown chicken or turkey in butter; add ... Dissolve cornstarch in soy sauce; add to chicken mixture; stir until slightly thickened. Serve with rice or noodles.
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