Results 1 - 10 of 41 for turkey chow mein
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Cut peppers in ... and bubbles. Add turkey or chicken, mushrooms, water chestnuts, and bean sprouts; heat. Serve with chow mein noodles. Makes 6 servings.
Mix everything together. Put in 9 x 13 greased pan. Top with toasted crumbs mixed with butter. Bake 1 hour at 350 degrees.
Mix all together except the noodles. Put them in last and just mix a little. Bake 45 minutes at 350 degrees.
In a large ... until mixture thickens and boils. Boil and stir 1 minute. Stir in turkey, heat through. Serve over noodles. (Can be doubled.) 4 servings.
Cook celery, peppers, and onions in hot oil until tender. Add remaining ingredients, except almonds. Simmer, covered, 30 minutes. Serve over rice or ...
In large skillet, ... vegetable mixture. Cook stirring, until mixture thickens and boils, for 1 minute. Stir in turkey. Heat through. Serve with rice or noodles.
In large skillet, cook celery in butter. Green pepper, cut in strips, may be added. Combine cornstarch, water, and soy sauce; blend into mixture. ...
Combine onion, green ... (except poultry) and thicken with cornstarch. Add poultry carefully. Heat thoroughly and serve on chow mein noodles. Serves 6 to 8.
1. Wash and ... 2. To make turkey easier to slice, ... constantly until gravy thickens and turns translucent. To serve, spoon over Chinese noodles or cooked rice.
Add 2 tablespoons ... high heat. Add turkey or chicken, then ... Stir into vegetable/turkey mixture. Simmer 10 minutes. Serve over rice or Chinese noodles.
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