|Little French Cookbook 89|
|by Janet Laurence|
With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as on...
Results 1 - 10 of 14 for tuna steak marinade
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In a shallow ... all of the marinade ingredients. Remember, if ... 2 8 oz tuna steaks, you might ... frequently during grilling, and grill until just tender.
Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and ... 4. Swordfish, salmon or mahi mahi may be substituted for tuna.
Mix tuna-marinade ingredients in a bowl. Place tuna steaks in one layer ... serve with your favorite green-bean salad. Sprinkle fish with olives and parsley.
Cook peppers on ... all ingredients for marinade in baking dish. ... turn fish and cook on other side approximately 3 minutes. Top with peppers. Serves 4.
1. Make marinade. 2. Cover steaks. Marinade at room temperature for 1/2 hour. 3. Cook 6 to 8 minutes per side on grill.
Combine salad dressing, ... Blend thoroughly. Add tuna steaks to the blended marinade sauce, coating each ... and bake an additional 10 minutes. Serves 6.
In a bowl, ... and garlic. Divide marinade into 2 shallow bowls. Place tuna steaks in one bowl. ... with marinade from mango bowl. Cook 4 minute per side.
Combine all ingredients except fish steaks. Place steaks ... and pour the marinade over the fish. ... fish flakes, it is done. Can be doubled. Serves 2.
In a bowl, combine marinade juice, ginger, oil, ... baking dish, place tuna in single layer ... and sprinkle with chopped scallions, just before serving.
Place the fish ... ceramic bowl. Mix marinade ingredients and pour ... Place the fish steaks on the lower ... marinade. Total Cooking Time: 8 minutes. Serves 6.
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