|Life and Food in Bengal|
|by Chitrita Banerji|
Revised edition, on the culture of West Bengal, history, cultural system, along with a wide range of recipes.
Results 1 - 10 of 46 for easy tuna casserole
Result Page: 1
Note: 1 pkg. ... noodles and add tuna, soup and ... blended. Spread into a 13x9 baking pan, spreading cheese on top. Bake in oven at 350 degrees until melted.
Cook creamy Parmesan ... done, stir in tuna, cooked peas ... cheese. Pour into casserole dish and sprinkle ... 20 mins or until cheese on top is melted.
Boil egg noodles ... Drain water from tuna and place in ... oven JUST for a couple minutes until the cheese melts. Overcooking will make tuna dry. Enjoy!
On top of ... directions. Drain. Drain tuna and put into egg noodles. Add can of soup with water. Mix thoroughly and heat until bubbly. Serve with hot bread.
Cook on top of stove. Cook macaroni and cheese and then mix tuna or ground beef.
Preheat oven to ... Mix in skillet, tuna, cream of ... baking dish. Crush potato chips and cover the top of the casserole. Bake at 350 degrees for 20 minutes.
Preheat oven to 350 degrees. Combine noodles, tuna, mushroom soup and vegetables in casserole dish. Stir in ... crumbs on top generously. Bake 1/2 hour.
Mix macaroni and ... package directions. Add tuna and peas. Put ... baking dish and bake, covered, for 30 minutes at 350 degrees or until heated through.
Cook the macaroni ... Reduce heat and simmer until macaroni is done. Add tuna and drained macaroni to skillet mixture, heat through and serve. Serves 4.
Preheat oven to 400 degrees. Mix cheese, soup, peas, noodles and tuna. Bake 20 minutes; remove from oven. Spread crackers over and lightly brown.
Result Page: 1
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