|by James Peterson|
James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, BAKI...
Results 1 - 10 of 31 for easy trifle
Result Page: 1
Slice cake and line sides and bottom of bowl. Pour sherry over cake. Prepare pudding mixture and pour over cake while hot. Cool. Mix vanilla into ...
Place a layer of lady fingers in the bottom of a 2 quart glass bowl. Prepare Jello using only 1 1/2 cups water. Chill about 30 minutes until ...
Tear cake into bite size pieces. Place in large bowl. Combine pudding mix and beat well at low speed until thick and smooth. Add sour cream. Beat ...
Cover bottom of 11 x 8 inch baking dish with sliced jelly rolls. Prepare pudding according to package direction, spread pudding over jelly rolls ...
If using fresh ... syrupy. Line a trifle bowl with lightly ... long handled spoon so you can get a taste of all layers, top to bottom. This is a winner!
Break up cake or arrange lady fingers in bottom of serving dish; spread with jam and sprinkle with juice. Cover with fruit cocktail. Then prepare ...
Heat oven to ... package; spread over trifle. Sprinkle with ... garnish with whole strawberries. Cover and refrigerate at least 4 hours. 8 to 10 servings.
Mix milk, rum, ... bottom of clear trifle bowl. Spread cake ... layer. Garnish as desired. For best results, trifle should stand overnight, refrigerated.
This is a ... served in a trifle dish or large ... to serve. It's a Baptist Trifle since a true English Trifle would include sherry. Makes 6-8 servings.
Mix pudding according to package directions; beat for 2 minutes. Add sour cream and beat until peaks form. Break up cake into 9 x 13 inch pan. Pour ...
Result Page: 1
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