|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
Results 1 - 10 of 176 for easy tortillas
Combine all the ... flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
Heat the oven to 350 degrees. Cut each tortilla into 8 to ... salt or Cajun seasoning. Makes 96 chips/16 servings/1 gram fat each tortilla before cutting. .
Cook tortillas in oil. Line ... Hamburger can be added to mushroom soup if desired. The more cheese you use, the better it tastes. A real easy and quick supper.
Stir the corn meal into the boiling water; add the salt and shortening. Put out on floured table and knead until smooth and elastic. Cool a few ...
Heat oven to 350 degrees. Cut each tortilla into 8 to ... single layer. Bake 10 to 15 minutes or until lightly golden brown. Makes 96 chips: 16 servings
Mix dry ingredients ... works best.) Flip tortilla once when batter ... bit dry. Cook a few seconds longer and tip out of pan. Yields about 14 tortillas.
Mix all dry ... bubbles appear on the tortilla. Tortillas may be eaten as a bread or used for burritos or eaten as a snack with your favorite jam or topping.
OPTIONAL: Add 1/4 ... pan. Place 1 tortilla on a plate ... the other 7 tortillas. Pour the ... before serving. Serves 4. Carbohydrates ++, Protein +++, Fat +.
Bring water to ... tomatoes. Simmer a few minutes. Put tortilla chips in soup bowl. Add soup. Of course, you can add anything you like to make it fancy.
Mix salsa and honey together in a heavy saucepan and simmer for approximately 1 hour or until mixture is reduced to approximately one-half. ...
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