|Portuguese Cookery (Penguin handbooks)|
|by Alastair Heseltine|
From the mountainous northern area of Portugal come the finest pork dishes. Lisbon gives us succulent ways of cooking liver, while Oporto is famou...
Did you mean: to make waffles
1 - 10 of 10 for easy to make waffles
Combine all ingredients in a blender and process until smooth. Pour onto a seasoned and well heated waffle iron. Bake on medium high heat until ...
Combine flour, sugar, ... mixture and Crisco to dry ingredients; beat ... in waffle baker following manufacturer's directions. Yield: 3 (9 inch) waffles.
(You can use Coca-Cola, apple juice or any flavor Gatorade in place of orange juice.) Sift flour, baking powder and salt together. Add egg yolks and ...
Sift dry ingredients. Add egg yolks, milk and shortening. Beat thoroughly. Fold in stiffly beaten egg whites.
Preheat waffle iron. ... 4 cups (5 waffles). Tip: Slightly ... desired, lay one or half a bacon strip (raw) on top of batter before closing waffle iron.
Mix well (do not beat). Preheat waffle iron. Bake until rosy pink. Serve butter syrup or creamed chicken, vegetables or creamed chipped beef, etc.
Combine first 4 ingredients in a 2 quart saucepan. Bring to boil and boil for 5 minutes. Take off burner to add the maple flavoring. Makes about 1 1/2 cups.
Combine dry ingredients. Add milk, oil, and eggs. Mix until smooth. Pour 1 cup on waffle iron. Cook until they stop steaming.
Sift together flour, ... together eggs, milk and oil. Add all at once to flour mixture. Mix ... moistened. Bake in preheated waffle iron. Makes 10 to 12.
Combine and mix well first 4 ingredients. Then mix and add waffle syrup and pecans. Pour into pie shell and bake at 375 degrees for 40 to 50 minutes.
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