- 1. EASY TOFFEE BARS
- (May use graham crackers). Heat oven to 400 degrees. Line jelly ... into pieces. Store in refrigerator.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
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- 2. EASY TOFFEE BARS
- Heat oven to 400 degrees. Line 13 ... Store in refrigerator. 24 bars.
Ingredients: 5 (chips .. nuts .. sugar ...)
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- 3. EASY TOFFEE BARS
- Preheat oven to 400 degrees. Line 13 ... and enjoy. Store in refrigerator.
Ingredients: 5 (chips .. nuts .. sugar ...)
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- 4. EASY TOFFEE BARS
- Heat oven to 400 degrees. Line 13 ... into pieces. Store in refrigerator.
Ingredients: 5 (chips .. crackers .. sugar .. walnuts ...)
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- 5. EASY TOFFEE BARS
- Line lightly greased 15 ... 2 quart saucepan. Bring to a boil over medium ... while warm. Yield: 35 pieces.
Ingredients: 4 (chips .. sugar ...)
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- 6. EASY TOFFEE BARS
- Heat oven to 400 degrees. Line a ... bits soften, spread over top.
Ingredients: 5 (bits .. nuts .. sugar ...)
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- 7. EASY TOFFEE BARS
- Line bottom of 13 ... and blend ingredients. Bring to a boil for 3 ... 30 minutes. Break into pieces.
Ingredients: 3 (sugar .. vanilla ...)
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- 8. EASY TOFFEE CANDY
- Line 8"x8" pan with nuts. Boil sugar and butter for 7 minutes. Spread mixture over nuts. Sprinkle with chocolate chips. Put in oven and heat until ...
Ingredients: 4 (chips .. sugar .. walnuts ...)
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- 9. EASY TOFFEE
- Line jelly roll pan ... brown sugar and butter to a boil. Pour over ... minutes. Break like peanut brittle.
Ingredients: 4 (chips .. saltines .. sugar ...)
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- 10. EASY TOFFEE
- Melt butter in heavy ... corn syrup and add to sugar mixture. Stir over ... candy out on wax paper.
Ingredients: 6 (bars .. pecans .. sugar .. syrup ...)
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