|by Paula Wolfert|
Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean...
1 - 10 of 360 for to make snickerdoodle
In the bowl ... Another alternative is to store a vanilla ... less tender. To make your own pastry ... butter. Makes about 3 dozen, depending upon size.
Heat oven to 400°F. Beat eggs ... immediately from baking sheet. Variations: You may omit cinnamon and use 2 tsp. lemon rind in batter, roll in sugar and bake.
Beat butter, shortening, ... hours Preheat oven to 375°F. Combine topping ... stand one minute and remove to cooling racks. Makes about 3 dozen cookies.
Preheat oven to 375°F. In a ... pan. (Other than greasing it, you can lay wax paper or aluminum foil.) Bake for ten to twelve minutes. Makes 48 cookies.
Beat 1 1/2 ... into 1 inch balls and roll in cinnamon mixture. Bake at 400 degrees for 8 to 10 minutes or until set. Immediately remove from cookie sheets.
Mix first four ... ingredients together. Add to the first mixture. ... top with red hots or leave unadorned. Store well in Tupperware and can be frozen.
Heat oven to 400 degrees. Mix ... ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet. Approximately 6 dozen.
Heat oven to 400 degrees. In ... from cookie sheets. If adding chocolate chips and nuts, simply drop by teaspoonfuls onto cookie sheets. Too hard to roll.
Mix first 3 ... Place 2 inches apart on ungreased baking sheet. These cookies puff up at first, then flatten out. Bake at 400 degrees for 8 to 10 minutes.
Heat oven to 400 degrees. In ... ungreased cookie sheet. Bake at 400 degrees for 6-9 minutes until set. Remove immediately to cookie rack. Makes 5 1/2 dozen.
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