|The French Recipe Cookbook|
|by Elizabeth Wolf-Cohen|
The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of rec...
Results 1 - 10 of 1,960 for easy to make pies
Preheat oven to 400°F. Mix soup, ... the blender to make a smooth gravy. ... into the bottom pie shell. Cover with ... if it begins to brown too quickly.
Whisk or sift ... for the pastry to come together (mixture ... bottom of the pie crust. Shape each ... to directions given in the pie recipe being used.
Combine flour and ... Add egg mixture to the flour mixture ... onto an ungreased pie pan. Do not ... dough twisted to make a rope and ... makers because it's easy to handle and roll out.
Beat eggs slightly, ... Line a deep pie pan with pastry. ... strip of pastry to build up edge. ... in open oven for 1 hour after cooking to allow to set.
Mix together thoroughly ... Blend well, then add to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
Place pastry for 9-inch one-crust pie in pie tin ... of aluminum foil to prevent excessive browning; ... until knife inserted in center comes out clean.
In a large ... container until ready to use. To make a pie crust, scoop one ... to 2 weeks. Brush with cream or egg wash and bake in preheated 375°F oven.
Boil all together and put into baked pie shells. It's best to use a double ... the bottom of the pan. Refrigerate for 2 hours before serving. Makes 2 pies.
Blend together milk, ... Pour into baked pie shell. Refrigerate. Cover ... are concerned about cooking with eggs, use pasteurized eggs or read more about .
Combine sweetened condensed ... so be careful to avoid it. If ... into the graham pie crust and spread ... decorated with curls of lime zest, if desired.
top of page