|First Food Made Fun|
|by Miriam Stoppard|
Preparing nutritious, varied and appealing dishes that satisfy every member of the family is a daunting task.
Results 1 - 10 of 32 for easy to make goulash
Result Page: 1
In large fry pan or Dutch oven, brown ground beef. Drain excess fat. Add onion and green pepper; continue frying until tender. Add remaining ...
Boil macaroni and drain off water. Cook hamburger until done; drain off grease. Add all ingredients and simmer as you long as you like.
Crumble ground beef in 2 quart glass casserole dish. Microwave high uncovered 5-6 minutes or until meat is set. Stir in remaining ingredients. Cover ...
Brown hamburger. Drain off grease and add other 2 ingredients. Simmer 15 minutes. Add salt, pepper and garlic to taste.
Cook ground chuck ... and the seasonings to taste until the ... ingredients in the large pot with the tomatoes and tomato soup. Reheat until thoroughly warmed.
Place beef, onion, ... water. Add noodles to beef mixture, stir. ... until noodles are tender. Stir in mushrooms and sour cream. Heat through. Serves 4-6.
Brown meat in oil. Cook tomatoes and onions in saucepan until onions are tender. Mix beef, tomatoes and cooked rice together. Add salt and pepper. ...
Heat oil in ... but do not stir. Cover and bring to boil. Reduce heat to moderate-low. Simmer about 30 minutes or until noodles are tender. Stir and serve.
Cook ground meat ... except cheese, with meat. Put in baking dish, cover with grated cheese and bake until bubbly and cheese begins to brown. Serves 10.
Brown ground beef ... adding season salt to taste or salt, ... until done. Serve with hot bread. For a more complete meal, I also add green beans or peas.
Result Page: 1
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