|Pierre Franey's Cooking in America|
|by Pierre Franey|
With recipes and tidbits gathered during a coast-to-coast culinary journey, the authors present a delectable sample of the best regional cuisine o...
1 - 10 of 427 for easy to make fudge
Melt chocolate pieces ... reheated in microwave. Makes 1 cup. Prepare ... sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Melt butter and chocolate over hot water in a double boiler. In a large bowl, combine egg, light cream, vanilla and powdered sugar. Stir in melted ...
Bring all ingredients to a boil except ... powdered sugar, 1 teaspoon vanilla. Pour into a greased pan. About an 8 X 8 pan. Cool and cut into desired sizes.
Combine sweetened condensed ... power) about 1 to 1-1/2 minutes, until ... Peanut Butter Chip Fudge: Substitute 2 ... instructions given for Easy Chocolate Chip Fudge. ... butter chip layer. Chill.
Place all ingredients (except nuts, if using) in a pan over medium-low heat. Melt and stir together slowly, until combined and shiny. Remove from ...
In a small ... low heat. Continue to stir the mixture ... best thing about Fudge is that you ... texture and flavor! Make sure to make ... a favorite! . Macy's CheeseSticks
In large heavy ... milk. Add sugar to milk mixture and ... before cutting. I use the insert for the "Perfect Brownie" pan to cut perfect fudge squares.
Preheat oven to 325°F. Combine egg, ... chocolate frosting for easy pouring. Pour 2 ... brownie in the freezer to cool. Allow 10 minutes, cut and serve.
Combine sugar and ... Add milk. Bring to a boil. Add ... buttered 8 x 8 inch baking dish. Let stand until firm. Cut into squares. Yield 6 to 10 servings.
Melt the Velveeta ... cut into squares to serve. This recipe ... up to 1 year. Guests will have no idea that there is cheese in it unless you tell them.
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