- 1. KATHY'S EASY FROSTING
- Mix milk and pudding. When blended, add Cool Whip and powdered sugar. Mix well. Frost cake, refrigerate until served. Easy, delicious.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 2. CREAM CHEESE FROSTING (EASY TO MAKE)
- Mash together with a fork until right consistency to spread. Could use a bit of lemon juice, give it a tart taste.
Ingredients: 3 (cheese .. sugar .. vanilla)
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- 3. EASY CHOCOLATE FROSTING
- Combine butter, cocoa and ... nuts; beating until ready to spread.
Ingredients: 7 (cocoa .. milk .. nuts .. salt .. sugar .. vanilla ...)
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- 4. EASY CREAM FROSTING
- Soften butter in large ... boiling water for consistency to spread. (Add slowly so ... food coloring for special occasions.
Ingredients: 7 (salt .. sugar ...)
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- 5. EASY FLUFFY FROSTING
- Heat corn syrup to a boil. Pour over ... until spreading consistency. Add vanilla.
Ingredients: 4 (syrup .. tartar .. vanilla ...)
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- 6. EASY STAY MOIST FROSTING
- Cook 1 box vanilla pudding with only 1 cup milk until very thick. Cream 1 cup sugar with 1 stick butter and 1/2 cup Crisco. Add 1 teaspoon vanilla. ...
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
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- 7. EASY CHOCOLATE FROSTING
- Combine brown sugar, water, and chocolate in saucepan. Bring to boil, cook for 3 ... if necessary, thin with cream.
Ingredients: 6 (sugar .. vanilla ...)
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- 8. EASY FLUFFY FROSTING
- Put Karo syrup and sugar in small saucepan. Bring to a boil. Turn off ... holds its shape. Add flavoring.
Ingredients: 5 (sugar .. syrup .. tartar .. whites ...)
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- 9. EASY FUDGE FROSTING
- In small pan, combine sugar, butter and milk; bring to boil. Boil 1 minute, ... chocolate chips, blending until smooth.
Ingredients: 4 (chips .. milk .. sugar ...)
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- 10. EASY "BUTTER" FROSTING
- Cook for 2 or 3 minutes. Add powdered sugar to bring to spreading consistency.
Ingredients: 3 (milk .. sugar ...)
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