- 1. KATHY'S EASY FROSTING
- Mix milk and pudding. When blended, add Cool Whip and powdered sugar. Mix well. Frost cake, refrigerate until served. Easy, delicious.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 2. EASY CARAMEL FROSTING
- Melt 1/2 cup butter. ... cup milk and continue to cook and stir until ... the right consistency to spread.
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- 3. EASY CARAMEL FROSTING
- Melt 1/2 cup butter. ... cup milk and continue to cook and stir until ... Use 1 3/4 cup sugar.
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- 4. EASY CHOCOLATE FROSTING
- Melt butter slowly in ... vanilla and cool. Beat to spreading consistency and spread.
Ingredients: 6 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 5. EASY FUDGE FROSTING
- In a 1 1/2 ... Microwave on High 3 to 4 minutes. Microwave on ... stir until well blended. Makes enough to cover a large pan of brownies.
Ingredients: 6 (chips .. marshmallows .. milk .. sugar .. vanilla ...)
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- 6. EASY STAY MOIST FROSTING
- Cook 1 box vanilla pudding with only 1 cup milk until very thick. Cream 1 cup sugar with 1 stick butter and 1/2 cup Crisco. Add 1 teaspoon vanilla. ...
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
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- 7. CREAM CHEESE FROSTING (EASY TO MAKE)
- Mash together with a fork until right consistency to spread. Could use a bit of lemon juice, give it a tart taste.
Ingredients: 3 (cheese .. sugar .. vanilla)
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- 8. EASY CHOCOLATE FROSTING
- Combine butter, cocoa and ... nuts; beating until ready to spread.
Ingredients: 7 (cocoa .. milk .. nuts .. salt .. sugar .. vanilla ...)
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- 9. EASY CREAM FROSTING
- Soften butter in large ... boiling water for consistency to spread. (Add slowly so ... food coloring for special occasions.
Ingredients: 7 (salt .. sugar ...)
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- 10. EASY FLUFFY FROSTING
- Heat corn syrup to a boil. Pour over ... until spreading consistency. Add vanilla.
Ingredients: 4 (syrup .. tartar .. vanilla ...)
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