|The Best of Clay Pot Cooking|
|by Dana Jacobi|
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish.
1 - 10 of 417 for easy to make frosting
Melt chocolate pieces ... reheated in microwave. Makes 1 cup. Prepare ... sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Beat well. The longer it is beaten the fluffier.
Mix sugar, milk, ... a saucepan. Bring to a good boil. ... add 1 cup chocolate chips, vanilla and a little salt. Stir to melt chocolate chips and spread.
Heat butter in ... brown sugar. Heat to boiling, stirring constantly. ... Place pan of frosting in bowl of ... constantly. Fills and frosts two 8 or ... x 9 inch cake.
Combine in saucepan the first 4 ingredients. Bring to boil and add ... melted, stir until frosting is right consistency for spreading on cake or brownies.
Mix flour, sugar, ... at 325 degrees. FROSTING: Cook frosting ... for 1 minute. Add chips, mix and pour on cake. Can be put on while cake is still warm.
In a medium ... and water. Bring to a boil and ... spread. Add vanilla and nuts. (Nuts are optional.) Spread between layers and on top and sides of cake.
Bring to a bubbly boil. Remove from heat. Add 3/4 cup chocolate chips and vanilla and beat. It will frost a 9x13 cake.
Cook 1 box vanilla pudding with only 1 cup milk until very thick. Cream 1 cup sugar with 1 stick butter and 1/2 cup Crisco. Add 1 teaspoon vanilla. ...
Melt butter. Add ... until mixture comes to a boil. Remove ... Cool. Add confectioners' sugar, about 2 cups, gradually until of right consistency to spread.
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