|You've Got It Made|
|by Marian Burros|
The famous food columnist from the New York Times presents simple, delicious recipes for tasty and healthy meals--for families and dinner parties-...
Results 1 - 10 of 9,950 for easy to make food
Preheat oven to 375°F. In a ... if using. Craisins make a nice variation. ... cool. Store in an airtight container. Cookies may be wrapped well and frozen.
Whisk or sift ... for the pastry to come together (mixture ... pan. Fit into pan loosely. Bake according to directions given in the pie recipe being used.
Melt chocolate pieces ... reheated in microwave. Makes 1 cup. Prepare ... sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Wash and slice ... with salt. Allow to sit out for ... plastic plates for easy cleanup). Into the ... with grated Parmesan, mozzarella and pasta sauce.
Combine all ingredients in a food processor or mixing ... at room temperature. Makes about 6 cups ... baking, if desired. To make a streusel ... the oven being used).
In a large ... blended. Increase speed to medium; beat 2 ... cups flour to make soft dough. Turn ... longer until bread is golden brown. Makes 12 servings.
Mix the first ... greased hot griddle to size desired. Bake ... hotter griddle will make thicker pancakes; a ... less than 1mg Vitamin C, 10.2IU Vitamin D.
Wash chuck roast. ... add diced onions to skillet. Transfer roast ... broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Cream butter and sugar. Sift dry ingredients together. Beat in egg, oats and dry ingredients. Stir in raisins, walnuts and vanilla. Drop by the ...
Add the onion, garlic, carrots, celery to the crockpot. Place ... with rice or noodles. (Or can add cut up potatoes with the vegetables) Makes 4 servings.
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