|Chinese Food (Penguin handbooks)|
|by Kenneth Lo|
Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westerniz...
Results 1 - 10 of 63 for easy to make dumplings
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Combine ingredients. Drop ... Cover tightly and steam for 12 minutes. Variation: A few teaspoons of finely chopped fresh parsley may be added to batter.
Wash chicken, inside ... large enough pot to cover with about ... while preparing the dumplings. When chicken ... just as well received when guests arrive.
Mix 1 portion ... cups mixed according to package directions for ... through. If rolls are browning too quickly, reduce heat to 325°F and finish cooking.
DO NOT PREHEAT ... dissolved. Pour over dumplings. 4. Set over to 350°F and bake ... definitely become a family favorite. This serves 16: Recipe may be halved.
Cut chicken into small chunks to ensure it will ... occasionally. Cover again until ready to eat. The best and the easiest dumplings you have ever eaten!!! so:
Preheat a large ... oil or spray to keep the chicken ... pot to keep dumplings from settling and ... of hot rolls. Perfect for a fall or winter supper!
Prep Day: Combine ... choice of seasonings to freezer bag. Seal ... into crockpot. Re-cover until ready to eat, stirring occasionally. Makes 24 servings.
Mix chopped apples ... Roll out biscuits to 6-inch circles and ... liquid around apple dumplings. Bake at 350 degrees for 35 to 40 minutes or until brown.
In a large pan, pour 2 cans broth; when boiling, add biscuits, pinched into quarters. Reduce heat, add butter and salt. When biscuits are nearly ...
Cook chicken until ... simmer 12-15 minutes. To thicken stir 1 ... Gradually add to broth, mixing well. Return chicken to dumplings and salt and pepper to taste.
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