|Dinner at the Authentic Cafe|
|by Sheila Linderman|
Scores of recipes from the author's popular Los Angeles restaurant, the Authentic Cafe, combine a wide assortment of culinary traditions and ethni...
1 - 10 of 272 for easy to make desserts
Combine ingredients and ... until thick. Allow to cool. Whip 1 ... over 60 years. Variation: These can be served in custard cups for individual servings.
Tapioca can be ... until mixture comes to a full boil. ... prefer a richer dessert, substitute 1/2 ... full rolling boil. Makes six servings (1/2 cup each).
Almost any type ... in this versatile dessert - chopped apples, ... cocktail is an easy choice any time ... If you want to add a little ... coconut and nuts. Makes about 8 servings.
Combine everything except ... allowing the custard to cool without moving ... a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Prepare cake mix according to directions on box ... squares. In large dessert bowl, starting with ... blueberries and strawberries~ good for the 4th of July!!)
Fill the bottom of a 9 x 13 inch cake pan with blueberry pie filling. Sprinkle the cake mix over the blueberries. Sprinkle the chopped nuts over the ...
Spread pie filling ... mixture with thin slices of butter. Sprinkle nuts over all. Bake at 350 degrees for 30 to 40 minutes. Good with peach pie filling, too.
Mix all together and chill. Serves 8.
LAYER 1: Mix ... crust. LAYER 3: Make pudding according to package directions, using ... Cool Whip and garnish with chocolate shavings, nuts or coconut.
Mix above ingredients together. Press in 9 x 13 glass dish. Bake at 350 degrees for 15 minutes. Cool. Combine cream cheese and powdered sugar. Mix in ...
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