|by H.L. Cracknell|
Today's catering student, chef and manager require a far greater knowledge of international food and beverages than has been hitherto the case in ...
1 - 10 of 272 for easy to make desserts
Combine ingredients and ... until thick. Allow to cool. Whip 1 ... over 60 years. Variation: These can be served in custard cups for individual servings.
Tapioca can be ... until mixture comes to a full boil. ... prefer a richer dessert, substitute 1/2 ... full rolling boil. Makes six servings (1/2 cup each).
Combine everything except ... allowing the custard to cool without moving ... a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Almost any type ... in this versatile dessert - chopped apples, ... cocktail is an easy choice any time ... If you want to add a little ... coconut and nuts. Makes about 8 servings.
Prepare cake mix according to directions on box ... squares. In large dessert bowl, starting with ... blueberries and strawberries~ good for the 4th of July!!)
Spread pie filling ... mixture with thin slices of butter. Sprinkle nuts over all. Bake at 350 degrees for 30 to 40 minutes. Good with peach pie filling, too.
Fill the bottom of a 9 x 13 inch cake pan with blueberry pie filling. Sprinkle the cake mix over the blueberries. Sprinkle the chopped nuts over the ...
LAYER 1: Mix ... crust. LAYER 3: Make pudding according to package directions, using ... Cool Whip and garnish with chocolate shavings, nuts or coconut.
Mix all together and chill. Serves 8.
Mix above ingredients together. Press in 9 x 13 glass dish. Bake at 350 degrees for 15 minutes. Cool. Combine cream cheese and powdered sugar. Mix in ...
top of page