|Red Hot Gourmet (The Cooking Companion)|
|by The Cole Publishing Group|
Presents a selection of fifty international recipes, from Sechuan Garlic-Eggplant Soup to Texas Jalapen+a1o Pinto Beans, all offered in a useful l...
Results 1 - 10 of 163 for easy to make brownies
Preheat oven to 350°F. Spray an ... to avoid tough brownies). Spread evenly ... with fingertip. Cool completely on wire rack before cutting into squares.
Here's a basic recipe for classic brownies that's easy enough for kids to make (with adult supervision!) ... 1mg Vitamin C, 2.9IU Vitamin D, 1.5mg iron.
Preheat oven to 325°F degrees. Grease ... tooth pick is inserted and it comes out clean the brownies are ready. Allow to cool until warm before cutting.
Heat oven to 350°F. Line a ... for 45 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes. Dust with confectioners' sugar.
1. Crush mint cookies. 2. Follow directions on the brownie packages. 3. Add crushed cookies and nuts. 4. Bake as directed on the packages.
Preheat oven to 325°F. Combine egg, ... chocolate frosting for easy pouring. Pour 2 ... brownie in the freezer to cool. Allow 10 minutes, cut and serve.
Preheat oven to 325°F. Cream together ... on medium-high speed until light and creamy. Cook for 30 minutes. Serve with ice cream or Cool Whip and enjoy!
Blend oil, sugar, ... salt. Gradually add to egg mixture until ... x 9 inch pan. Bake at 350 degrees for 25 minutes. Cool 10 to 15 minutes, cut, remove.
Melt 1 cup ... Pour batter into greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes or until done. (1 cup chopped nuts added to batter optional).
Cream butter to soften. Gradually add ... 1 1/2 teaspoons softened butter and 2/3 cup sifted confectioners' sugar. Cool cake, cut in bars. Makes 2 dozen.
top of page