Results 1 - 10 of 98 for easy to make biscuits

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Preheat oven to 475F. Lightly grease ... minutes. For larger biscuits, drop by ... sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.

Preheat oven to 400F. Spray a ... onto baking sheet, 2 inches apart. Bake in preheated oven for 10-12 minutes until golden. Serve warm with melted butter.

Mix 1 portion ... cups mixed according to package directions for making biscuits on box) Bisquick ... too quickly, reduce heat to 325F and finish cooking.

Pre-heat oven according to biscuit package instructions. Place biscuits on a large ... Additions: Add any meat or vegetable topping before adding cheese.

Bake 10-12 chicken ... While cooling chicken to be cut up, ... Simmer. Bake Pillsbury biscuits by following directions ... 1/2 hours to make. I have ... hope you will too.

Stir together until smooth, if you want to roll out instead ... more flour to make easy to form. Put ... from oven and cover with clean towel until serving.

Stir flour and ... and spoon all biscuit dough out at ... dough and pat to about 1/2" flat. ... biscuit. Bake at 400 degrees for 20 minutes or until browned.

Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425F until golden brown.

Combine dry ingredients; ... board; pat down to 1/2 inch thickness. ... inch pan. Cut out biscuits; place in pan. Bake for 15 to 20 minutes at 450 degrees.

Mix all ingredients. Store in refrigerator for up to 11 weeks. Make out into biscuits as needed. No ... Bake at 425 degrees for 10 minutes or until brown.

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