Results 1 - 10 of 30 for thousand island soup

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In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.

Cook potatoes in boiling salted water until very soft. Drain. Rub through puree strainer. Add 1 cup potato juice, stirring constantly. Add the ...

Saute first 4 ingredients together until onions are tender. Add beef broth and water. Heat for 45 minutes. Season with salt and pepper. Serve in ...

Trim broccoli leaving 2 inch stalks. You should have 1 pound broccoli when trimmed. Place all ingredients in 4 quart saucepan except cream. Quickly ...

Place cut up chicken in 9 x 13 inch pan. Mix rest of ingredients and pour over chicken. Cover with foil. Bake at 325 degrees for 35 minutes, uncover. ...

Place chicken in baking dish. Layer next 3 ingredients over chicken. Bake, covered at 350 degrees for 1 hour and 30 minutes. Serve with rice.

Pour all ingredients in food processor, blend well. Keeps for weeks in refrigerator.

Beat all ingredients together until well mixed.

Stir all together and keep refrigerated.

Combine mayonnaise and tomato soup; add remaining ingredients. Mix altogether and chill. Makes about 2 3/4 c. Very good served on a wedge of lettuce.

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