|Making Classic Sauces (Cookery)|
|by Lorenz Books|
A volume of over 30 recipes for sweet and savoury sauces, salsas and marinades. Covers the making of basic stocks, and hints on how to thicken sau...
1 - 10 of 30 for thousand island soup
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In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.
Cook potatoes in boiling salted water until very soft. Drain. Rub through puree strainer. Add 1 cup potato juice, stirring constantly. Add the ...
Trim broccoli leaving 2 inch stalks. You should have 1 pound broccoli when trimmed. Place all ingredients in 4 quart saucepan except cream. Quickly ...
Saute first 4 ingredients together until onions are tender. Add beef broth and water. Heat for 45 minutes. Season with salt and pepper. Serve in ...
Place cut up chicken in 9 x 13 inch pan. Mix rest of ingredients and pour over chicken. Cover with foil. Bake at 325 degrees for 35 minutes, uncover. ...
Place chicken in baking dish. Layer next 3 ingredients over chicken. Bake, covered at 350 degrees for 1 hour and 30 minutes. Serve with rice.
Beat all ingredients together until well mixed.
Combine mayonnaise and tomato soup; add remaining ingredients. Mix altogether and chill. Makes about 2 3/4 c. Very good served on a wedge of lettuce.
Pour all ingredients in food processor, blend well. Keeps for weeks in refrigerator.
Stir all together and keep refrigerated.
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