|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Did you mean: teriyaki chicken
1 - 10 of 13 for easy teriyaki chicken
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Rinse chicken pieces and pat ... pour 1/3 cup teriyaki sauce over chicken. ... uncovered at 325 degrees for about 1 hour until tender and slightly browned.
In a medium non-stick skillet heat teriyaki sauce and wine ... Add raw shrimp, chicken and mushrooms, stirring ... multiplied by as many people. Serves 1.
Stir all ingredients, except chicken, together in ... degrees for 45 to 50 minutes. Makes 2 servings containing 160 calories and 6 grams of fat per serving.
1. Microwave chicken as directed. 2. ... 9. I add teriyaki sauce sometimes or ... covered. 11. Depending on amount of vegetables, this can serve 4 to 6 people.
Combine all ingredients, except chicken, in a ... an added treat, boil potato chunks in the leftover sauce. (You may need to add a small amount of water.)
Heat and blend ... 375 degrees. Place chicken on pan with ... minutes, 375 degrees. Turn chicken. Cover with sauce. Cook 25 minutes more at 375 degrees.
Marinate chicken in teriyaki sauce for 2 ... Brown slowly in hot oil. Reduce heat, cover and simmer 45 minutes, removing cover during the final 10 minutes.
About 20 minutes ... use to coat chicken breasts. 3. In ... skillet stir honey, teriyaki sauce, dried chives, ... over chicken; garnish with fresh chives.
Heat oil in ... Pour oyster and teriyaki sauces into well. ... vegetables, egg and chicken and mix thoroughly. ... chicken or add shrimp instead of chicken.
Skin chicken (bone if you ... for 1 hour or until tender. Baste occasionally with marinade. (I use breast halves and teriyaki. Quick, easy and delicious.)
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