|Culinary Travel Journal|
|by Ten Speed Press|
Fulfill your foodie fantasies and record those delectable details in this culinary travel log - Includes handy tips on established European restau...
Did you mean: tamales
1 - 10 of 26 for easy tamales
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In a 10 to 12 inch skillet with cover, melt butter. Add onion and meat; cook until browned. Add tomatoes, corn with liquid, sour cream, cornmeal, ...
Cook onions, garlic and ground beef in a skillet for 15 minutes. Add the remaining ingredients and cook for 15 minutes more. Pour in buttered ...
Unwrap tamales. Cut in bite-size pieces. Heat tamales, corn and beans in pan until simmering. Serve in bowl. Sprinkle in onion and cheese to taste. M-m- good!
Heat oil and cook onions until soft. Add beef and cook until brown; drain fat. Stir in rest of ingredients except olives and cheese; mix well and add ...
Chop up tamales and add other ... pot and keep warm. Serve with anything dippable. Easy to make and very good. Especially with Mexican food, or any time.
Cut tamales in 2-inch pieces ... casserole dish. Mix ingredients and pour over pieces of frozen tamales. Grate sharp cheese over top. Bake 1 hour at 375 degrees.
Brown ground beef and onion, season with salt and pepper. Pour off grease. Add chili and soups to meat, heat through. Smear bottom of 9 x 13 inch pan ...
Brown meat, add ... style beans. Put tamales in bottom of ... cheese. Pour other half of mixture and top with cheese and bake at 350 degrees for 20 minutes.
Arrange tamales in casserole dish. ... chili in that order. Top with grated cheese. Bake at 350 degrees for 35-40 minutes. Quick and easy; but very tasty!!
Brown onion and beef in oil. Grease casserole dish and spread beef mixture in bottom. Layer the following ingredients in order (puree, corn, chiles, ...
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