- 1. TABULI LEBANESE SALAD
- Soak cracked wheat in hot water just covering the cracked wheat. Cut up parsley tops with scissors. Add to soaked wheat. Add chopped up ingredients ...
Ingredients: 7 (allspice .. lemon .. oil .. wheat ...)
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- 2. TABULI LEBANESE SALAD
- Soak wheat 1 hour in 1 cup of boiling water.
Ingredients: 11 (corn .. lemons .. lettuce .. mint .. oil .. onion ...)
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- 3. TABULI SALAD
- Chop parsley, tomatoes and onion. Add wheat germ, lemon juice and olive oil. Mix all together. Serve with slightly toasted pita bread cut in ...
Ingredients: 7 (bread .. germ .. lemon .. oil .. onion .. parsley ...)
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- 4. TABULI
- Soak wheat in water at least 1 hour, then drain. Mix all together and refrigerate at least 1 hour.
Ingredients: 7 (lemon ...)
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- 5. TABULI
- First rinse the cracked wheat in cold water and put aside. Next dice up the parsley, green onions, peppermint, tomatoes and cucumber. Mix. Next add ...
Ingredients: 9 (lemons .. oil .. onions .. parsley .. tomatoes ...)
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- 6. TABULI
- Soak bulgar for at least 4 hours in 1 quart water. Drain well in strainer. Toss together bulgar, lettuce, parsley, celery and tomatoes. Mix together, ...
Ingredients: 11 (bulgar .. juice .. oil .. press .. salt ...)
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- 7. TABULI
- Presoak wheat for at least 2 hours. 3 bunches green onions (scallions) 1 bunch fresh mint 1 c. ground wheat (Kibbi wheat) 2 tomatoes (barely ripe) ...
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- 8. TABOULI
- Rinse wheat several times and drain water off. Let oil and lemon juice and salt soak in tabuli. Chop other ingredients and sit. Serves 6 to 8.
Ingredients: 9 (juice .. medium .. oil .. onions .. parsley .. salt ...)
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