1 - 10 of 375 for easy syrup

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Mix both sugars ... the sugars. Let it cool a few minutes. Add flavorings. Makes 1 3/4 cups. Store leftover syrup in sealed container or old syrup bottle.

Combine both things in small saucepan. Bring gradually to a boil, stirring occasionally. Serve warm. Makes 1 1/4 to 1 1/3 cups. Refrigerate ...

Bring to boil. Marshmallows can be added for extra thickness. Pour over ice cream sundaes. Extra can be stored in covered container in refrigerator.

1. In a medium saucepan, combine sugar, cornstarch and cinnamon. Stir well to mix cornstarch with sugar. This helps prevent lumps. 2. Add apple juice ...

Combine first 4 ingredients in a 2 quart saucepan. Bring to boil and boil for 5 minutes. Take off burner to add the maple flavoring. Makes about 1 ...

Place water in a saucepan and bring to a boil. Add sugar and maple flavor. Stir until sugar has dissolved. Serve.

Stir sugar and water until blended. Add butter and heat in microwave (or stove top) until hot. For thicker syrup, add more brown sugar.

Bring syrup to a boil ... Remove from heat and pour into pie shell and bake slowly until knife comes out clean. Bake at 350 degrees for about 45 minutes.

Mix the sugar, water, and corn syrup together. Bring to a boil. Stir constantly. Boil for 5 minutes Remove from heat and add maple flavoring. Makes 2 C.

In medium saucepan, combine sugar, cornstarch and allspice. Stir in apple juice; cook over medium heat until slightly thickened, about 10 minutes. 1 ...

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