|Oregon Wine Country|
|by Judy Peterson-Nedry|
Luscious photography and anecdotal prose bring to life the excitement, romance, history, and fun of Oregon's finest vineyards and wineries in this...
Did you mean: swiss steak
1 - 10 of 28 for easy swiss steak
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Cut steak into 5 to ... and cook for 6 to 8 hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.
Trim fat and cut steak into 5 or ... lots of gravy. If you want less gravy use 1 package of onion soup mix, 1 can of mushroom soup and 1/4 cup of water.
Combine flour and ... each piece of steak. Brown meat ... over meat in baking dish. Bake at 350 degrees for 1 hour and 20 minutes or until meat is tender.
Pour oil in ... oil heat, trim steak and pound 2 ... 325 degrees. Bake 2 1/2 to 3 hours until fork tender. Skim excess fat from gravy. Makes 6 servings.
Coat the pieces of steak heavily in seasoned ... each piece to the casserole and cook slowly at 325 degrees for 1 1/2 hours. Serve with rice or potatoes.
Pound steak to tenderize. Dip ... single layer with onions on top. Pour tomato juice to cover. Bake in slow oven until tender (1 1/2 to 2 hours) uncovered.
Mix soups and water. Pour over steak and green peppers in a covered casserole. Bake at 350 degrees for 2-2 1/2 hours. Add mushrooms last 15 minutes.
Cut steak into serving pieces. ... put in oven-safe pan. Add stewed tomatoes, soup and onion. Add 1/2 can water. Bake at 325 degrees for 2 hours, covered.
Brown cubed steaks in shortening. Place ... soups and water. Pour over onions and steaks. Bake in 325 degree oven for 45 minutes or until onions are cooked.
Flour and pound the steak to tenderize, cut ... other ingredients, already mixed. Bake at 350 degrees for 1 hour or until tender, covered with foil or lid.
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