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1 - 10 of 28 for easy swiss steak

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Cut steak into 5 to ... and cook for 6 to 8 hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.

Trim fat and cut steak into 5 or ... lots of gravy. If you want less gravy use 1 package of onion soup mix, 1 can of mushroom soup and 1/4 cup of water.

Combine flour and ... each piece of steak. Brown meat ... over meat in baking dish. Bake at 350 degrees for 1 hour and 20 minutes or until meat is tender.

Pound steak to tenderize. Dip ... single layer with onions on top. Pour tomato juice to cover. Bake in slow oven until tender (1 1/2 to 2 hours) uncovered.

Pound steak; cut into ... Add remaining ingredients. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. Makes 4 to 6 servings.

Pound steak. Cut into bite ... In skillet, brown steak in shortening. Pour off fat. Add remaining ingredients. Cover; simmer 1 1/2 hours or until tender.

Brown cubed steaks in shortening. Place ... soups and water. Pour over onions and steaks. Bake in 325 degree oven for 45 minutes or until onions are cooked.

Cut steak into 5 or ... Cover and cook 6 to 8 hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.

Coat the pieces of steak heavily in seasoned ... each piece to the casserole and cook slowly at 325 degrees for 1 1/2 hours. Serve with rice or potatoes.

Pour oil in ... oil heat, trim steak and pound 2 ... 325 degrees. Bake 2 1/2 to 3 hours until fork tender. Skim excess fat from gravy. Makes 6 servings.

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