|Science of Food, Fourth Edition|
|by P. M. Gaman|
The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering.
Did you mean: sweet sour sauce
1 - 10 of 24 for easy sweet sour sauce
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Mix together ingredients ... bubbly, about 1 hour. (Mixture will be even thicker when cool.) Makes about 2 cups. Sauce keeps indefinitely in the refrigerator.
Puree cranberry sauce in the blender or in a food processor. Combine the cranberry puree with the remaining ingredients and heat until brown sugar dissolves.
Cut ribs into ... roaster. Make the sauce by whisking all ... another 1 1/4 hours at 275°F. Stir once or twice during cooking. Serve over hot rice. Yummy!!!
Make sauce by mixing all ... degrees for 30 minutes. Turn chicken, baste and bake another 30 minutes. Just before serving, add pineapple to heat through.
1. Mix ground ... low heat, mix sauces in a Dutch ... Simmer covered for 45 minutes. 5. Flavor improves in refrigerator overnight. Good for party buffet.
Combine rice, eggs ... casserole dish. Stir in sauce to taste (all food should be lightly coated). Microwave 2 to 5 minutes if needed, as eggs cool quickly.
Brown chops on all sides. Add next 3 ingredients. Blend remaining ingredients and pour over pork. Cover and bake at 350 degrees for 1 hour. Serve ...
Spread onions on ... followed by water. Place chicken pieces on top. Pour Duck Sauce over chicken and bake at 350 degrees for 2 - 2 1/2 hours. Serves 8.
Pour together barbecue sauce and apricot jam ... sauce and heat on low for about 30 minutes, then serve. Serve on platter with toothpicks in each and enjoy!
Bake Chicken Gems ... vinegar and soy sauce. Heat to ... minutes. Stir in green pepper and tomato. Spoon over baked chicken gems. Serve over white rice.
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