|Williamsburg Art of Cookery|
|by Helen Bullock|
These favorite "receipts" are known to have been used in Virginia households in the eighteenth and early nineteenth centuries.
Did you mean: sweet rolls
1 - 10 of 29 for easy sweet rolls
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In a small ... following methods: Pan Rolls: Form the ... rolls will be easy to pull apart ... that call for sweet dough. Follow the ... for approximately 15 minutes.
Heat oven to ... for basic biscuits. Roll dough into a ... Icing. Makes 16-18 rolls. Note: Sweet rolls may be ... all ingredients and stir until smooth.
Pour yeast in water; stir to dissolve. Mix all the rest of the ingredients. Knead and let rest 15 minutes. Then shape as you desire and let rise in a ...
Cut shortening into ... evenly over dough. Roll up, jelly roll ... confectioners icing. NOTE: Rolls may be baked ... 15 minutes. Combine and blend well.
Spread nuts on ... 13 pan. Place rolls on top (4 ... Bake at 350 degrees for 30-35 minutes. Flip out on foil covered cookie sheet. Scrap dippings from pan.
Preheat oven to ... package of crescent rolls; separate 2 ... side-by-side and touching. Bake for 10 to 15 minutes until brown. Turn out and cool slightly.
Preheat oven to ... dough is formed. Roll dough into a ... until done. Mix together until a smooth glaze is formed. Ice sweet rolls. Yield: 16 to 18 rolls.
Mix all together, ... double in size. Roll in rectangular shape ... rise. Bake in 375 degree oven for 30 minutes. When cool, spread with icing. Mix together.
Cut shortening into ... and mix well. Roll out dough into ... to mix it well. Drizzle icing over hot sweet rolls. Cool and serve. Mettie's Granddaughter
Place 1 frozen ... (dry) mix over rolls (do not use ... 1/2 hour. Let stand on cooling rack about 2 minutes before turning out on a plate (upside down).
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