|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Results 1 - 10 of 62 for sweet potato muffins
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Grease 24 muffin cups or use ... degrees. Beat sugar, sweet potatoes and butter ... milk to sweet potato mixture, stirring just ... minutes or until muffins test done. May be frozen and reheated.
This is a ... to make moist muffins. I was ... could substitute leftover sweet potato casserole for the ... toothpick comes out clean. Makes 12 muffins.
Preheat oven to ... Grease 1 1/2" muffin tins. Cream butter ... well. Blend in sweet potatoes. Sift flour ... 25 minutes. NOTE: Muffins can be frozen and reheated.
In a bowl, ... vanilla. Stir in sweet potatoes. Stir into ... greased or paper-lined muffin cups 2/3 full. ... removing from pans to wire racks. Yield: 3 dozen.
Have all ingredients ... pound can of sweet potatoes. Add to ... in well greased muffin tins in preheated ... for 25 minutes. (Muffins can be frozen after baked.)
Cream butter gradually; ... addition. Stir in sweet potatoes and milk. ... Spoon into greased muffin pan, filling 2/3 ... at 400 degrees for 20 minutes.
In a large bowl whisk together flour, sweet potato, sugar, baking ... greased 1/2 cup muffin tins. Bake in ... toothpick comes out clean. Makes about 16 muffins.
These sweet potato muffins are tasty enough ... greased muffin pans, filling to the rim. Bake at 350 degrees for approximately 20 minutes. Makes 24 muffins.
Preheat oven to 400 degrees. Beat sugar, sweet potatoes and butter ... into paper lined muffin cups. Bake 25-30 minutes, or until muffins test done. Makes 24 muffins.
Cream butter; gradually ... addition. Stir in sweet potatoes and milk. ... Spoon into greased muffin pans, filling 2/3 ... to 25 minutes. Yield: 2 dozen.
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